Diy Dried Chiles Recipes
DRIED CHILE SALSA
Provided by Josef Centeno
Categories Condiment/Spread Sauce Super Bowl Cinco de Mayo Hot Pepper Chile Pepper Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Toast chiles in a dry medium skillet over high heat, turning often, until fragrant, about 3 minutes. Let cool slightly, then remove stems and seeds. Place chiles, onion, garlic, salt, and 1 1/2 cups water in a medium saucepan. Bring to a boil. Reduce heat and simmer until very soft, 15-20 minutes. Purée chile mixture in a blender until smooth. Strain into a medium bowl and mix in vinegar.
- DO AHEAD: Salsa can be made 4 days ahead. Cover and chill.
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