Diy Hot Cocoa Mix Recipes
DIY HOT COCOA MIX
Because we live in Idaho and have long, cold winters, hot chocolate is a staple for our family. With this make-ahead mix, a warm cup can be ready in the time it takes to pull off the mittens. -Tracy Dalin, Gooding, Idaho
Provided by Taste of Home
Time 10m
Yield 21 servings (7 cups hot cocoa mix).
Number Of Ingredients 9
Steps:
- In a large airtight container, mix the first 5 ingredients. If desired, stir in marshmallows and chocolate chips. Store in a cool, dry place up to 6 months., To prepare hot cocoa: Place 1/3 cup mix in a mug. Stir in hot milk until blended.
Nutrition Facts : Calories 246 calories, Fat 8g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 163mg sodium, Carbohydrate 35g carbohydrate (25g sugars, Fiber 1g fiber), Protein 10g protein.
HOT COCOA MIX
I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.
Provided by Earla Taylor
Categories Drinks Recipes Hot Chocolate Recipes
Yield 45
Number Of Ingredients 4
Steps:
- In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
- For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 30.9 g, Cholesterol 5.3 mg, Fat 2 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 1.6 g, Sodium 150.1 mg, Sugar 28.9 g
PERFECT HOT COCOA
Provided by Food Network Kitchen
Categories beverage
Time 15m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Bring 4 cups whole or low-fat milk to a simmer in a saucepan over medium heat. Mix 3/4 cup sugar, 1/2 cup unsweetened cocoa powder and 3 to 4 ounces finely chopped bittersweet chocolate in a bowl, then whisk into the milk. Reduce the heat to low and simmer, stirring, until the chocolate melts and the cocoa is thick, about 2 minutes. Divide among 4 mugs and garnish each with homemade marshmallows (see below) or whipped cream.
HOMEMADE HOT COCOA MIX
My mother often had this mix on hand when I was growing up. Now I make this hot cocoa for my kids on cold and rainy mornings. It's cheaper than store-bought mixes and even more delicious.
Provided by Taste of Home
Time 15m
Yield 50 servings.
Number Of Ingredients 5
Steps:
- Mix all ingredients in a very large bowl. Store in an airtight container. To serve, mix 1/3 cup mix with 1 cup boiling water.
Nutrition Facts :
HOT COCOA MIX
I never have understood why most hot cocoa mixes call for store-bought chocolate drink mix as an ingredient. That just doesn't make sense to me. This verson is easier, cheaper, and in my opinion tastes better. Prep time does not include blending. The cook time is the time it takes to heat the water and stir in the cocoa. I have no idea on the serving size, so I gave it a wild guess.
Provided by Blueberry
Categories Beverages
Time 4m
Yield 30 serving(s)
Number Of Ingredients 3
Steps:
- Simply stir together and store.
- If desired, the mixture can be put in the blender for a few minutes.
- This won't change the taste any, but will make it look prettier.
- To serve, add about 6 tablespoons mix to 3/4 cup hot water, or to taste.
Nutrition Facts : Calories 133.2, Fat 5.9, SaturatedFat 3.6, Cholesterol 20.7, Sodium 79.2, Carbohydrate 14.4, Fiber 0.4, Sugar 13.2, Protein 6
BEST EVER HOT COCOA MIX
White chocolate is the ingredient that provides a soft, creamy texture to this hot cocoa mix that's rich and chocolaty...and ready in less than five minutes. Recipe by Jeremy Sauer.
Provided by GREG IN SAN DIEGO
Categories Beverages
Time 9m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in large bowl.
- Working in two batches, pulse ingredients in food processor until chocolate is finely ground.
- Store in airtight container for up to 3 months.
- Too make hot cocoa, stir 1/3 cup of the mix into 1 cup of hot (not boiling) milk.
- Top with whipped cream or mini marshmallows and a little chocolate powder. I sometimes use cinnamon or nutmeg powder, instead. A little brandy and a crackling fire make for a real treat!
Nutrition Facts : Calories 195.3, Fat 5.1, SaturatedFat 3.1, Cholesterol 6.3, Sodium 138.4, Carbohydrate 32.6, Fiber 2.2, Sugar 28.7, Protein 8.5
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