Dodo Fried Plantains Recipes
DODO: FRIED PLANTAINS
Steps:
- Rinse the plantains in cold water. Peel them, and slice horizontally then vertically into half-moon shapes about 3/4-inch wide. Sprinkle with salt, to taste.
- Pour oil into the frying pan and heat on medium-high. When oil is hot enough, add the plantains in batches; don't overcrowd.
- Fry plantains until golden brown. Drain on paper towels. Taste and season again with salt. Repeat with remaining plantains.
DODO- FRIED PLANTAINS
Make and share this Dodo- Fried Plantains recipe from Food.com.
Provided by Samantha in Ut
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Heat about 1/2" oil in a skillet over medium heat. Add the plantains, a few pieces at a time and sauté until lightly browned. Turn and sauté the second side.
- Remove to a paper towel-lined plate and repeat with the rest of the plantains. .
Nutrition Facts : Calories 308.6, Fat 10.9, SaturatedFat 1.6, Sodium 7.2, Carbohydrate 57.1, Fiber 4.1, Sugar 26.9, Protein 2.3
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- Fill a pan or skillet about 2 inches deep with oil and heat over medium-high flame for about 5 minutes. The oil will start "moving" when it's ready.
- Meanwhile, skin and cut plantain into slices about 1-inch thick. (I slice mine on a bias cut.) Add a sheet of newspaper or paper towel to a plate to help drain oil from finished product and set aside.
- Add plantain slices to hot oil to cook. Depending on your pan size, you'll likely have to cook in batches to avoid crowding the pan (which would slow down the cooking time).
- Allow the slices to cook for about 5 minutes then flip. The bottoms of each slice should be golden brown, if not, flip back and cook a bit longer. Repeat on the opposite side then remove dodo from oil and place onto paper towel-lined plate.
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