PULL-APART DOG BITES
Make both Chicago and chili hot dog fans happy with these pull-apart appetizers.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 12 pieces
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F and line a 9-by-13-inch baking sheet with parchment.
- Slice off and discard the ends of each hot dog. Quarter the trimmed hot dogs, crosswise. Unroll the crescent roll dough on the prepared baking sheet. Split the dough in half lengthwise. Pinch the perforated seams of the dough together.
- For the chili dog bites: Evenly space 6 teaspoon-size dollops of chili down the center of one strip of dough. Top each with some onions and Cheddar. Stand a hot dog piece upright in each pile of toppings. Fold the sides of the dough on the chili dog bite lengthwise to cover the filling, leaving holes for the hot dogs to stick out. Pinch the dough together between each hot dog. The filling should be sealed inside and the hot dogs peeking out. Use the dull side of a butter knife to score the dough between each hot dog. Brush the dough with egg and sprinkle with the sesame seeds.
- For the Chicago dog bites: Arrange the remaining 6 hot dog pieces standing upright on the other dough strip. Nestle against each hot dog half a cornichon, half a tomato and a teaspoon relish. Fold and seal as the chili dog bites above. Brush the dough with the egg and sprinkle with poppy seeds.
- Bake until golden brown, 15 to 17 minutes. Cool for 5 minutes. Pull-apart and serve with yellow and spicy brown mustard for dipping.
DOG BITES FOR BOO
hi im danielle im not sherry i am her daughter.we adopted a 15 year old chihuahua(boo)with a peanut allergy he can tolerate it but not in such portions as in other recipes, so i looked online and i couldnt find one that i liked so i tried one on my own and loved the results not only does my chihuahua love them so does my other dogs
Provided by Sherry Symmonds @sherry9300
Categories For Pets
Number Of Ingredients 5
Steps:
- 1. preheat the oven to 350. Add only one cup of flour and put all the other ingredients in the mixture.
- 2. stir the ingredients when your done the batter should be thick and be something in between goo and cookie batter so add flour and if you add to much just slash a small amount of water in the mixture till it reaches the desired texture.
- 3. put a dollop onto a greased cookie sheet and cook for about eight minutes check occasionally. when the treats are done i cut them into three pieces for my three dogs you can cut them or leave them whole.
BOO-RITO BITES
Halloween is one of my favorite holidays, and entertaining is one of my favorite things to do. My entire family loves these cute apps, especially my kids, which makes the recipe extra-special. -Rachel Ruiz, Hurlburt Fld, Florida
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., In a large bowl, combine beans, taco seasoning and salsa. Stir in beef, cheddar cheese and 1/4 cup olives., On a lightly floured surface, unroll one pizza crust; cut into 25 circles with a 2-in. biscuit or round cookie cutter. Repeat with remaining pizza dough. Reroll scraps to form 50 balls., Place 1 heaping tablespoon beef mixture on the center of half of the circles. Top with remaining circles; pinch edges to seal. Place on parchment paper-lined baking sheets; gently shape into ghosts. Brush with egg whites; press two dough balls into sides to form arms. Sprinkle with Monterey Jack cheese; top each with sliced olives for the eyes and mouths., Bake 15-20 minutes or until golden brown and cheese is melted
Nutrition Facts : Calories 151 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 378mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
CORN DOG BITES
A faster, easier version of a corn dog. Very kid-friendly! Serve with ketchup and mustard!
Provided by cyndib
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spray 2 24-cup mini-muffin pans with cooking spray.
- Cut hot dogs into 4 pieces crosswise and cut each piece lengthwise to make 8 pieces per hot dog.
- Whisk flour, corn meal, sugar, baking powder, and salt in a bowl; stir in milk, egg, and vegetable oil to make a smooth batter. Stir chopped hot dogs into batter and spoon the mixture into prepared mini muffin cups.
- Bake in the preheated oven until the corn muffins are lightly browned and set in the center, about 8 minutes.
Nutrition Facts : Calories 434.4 calories, Carbohydrate 41.5 g, Cholesterol 55.4 mg, Fat 25 g, Fiber 0.7 g, Protein 10.6 g, SaturatedFat 8.2 g, Sodium 1072.7 mg, Sugar 16 g
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