Dog Team Tavern Salad Dressing Recipes
DOG TEAM SALAD DRESSING
This is another recipe from that same newspaper in Vermont. Another great restaurant with wonderful food and an awesome salad dressing. Prep and servings are an estimate.
Provided by Judith N.
Categories Salad Dressings
Time 8m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Mash garlic and rub well into dry ingredients.
- Add vinegar and beat in oil.
Nutrition Facts : Calories 1336.7, Fat 113.8, SaturatedFat 15.2, Sodium 12569.1, Carbohydrate 75.7, Fiber 3.5, Sugar 68.1, Protein 5.4
DOG TEAM TAVERN SALAD DRESSING
This recipe came from a restaurant in Vermont called The Dog Team Tavern was a big landmark till it burned down a few years ago! You will not be disappointed!
Provided by malinda sargent @GREEKROSE2005
Categories Dressings
Number Of Ingredients 8
Steps:
- mash the garlic into dry ingredients and rub well. Add oil and vinegar. Makes about 1 quart.
DOG TEAM TAVERN DRESSING
Make and share this Dog Team Tavern Dressing recipe from Food.com.
Provided by jrobertfl
Categories Salad Dressings
Time 15m
Yield 4 cups, 34 serving(s)
Number Of Ingredients 12
Steps:
- Add all ingredients to a large jar and shake well.
Nutrition Facts : Calories 109.4, Fat 9.7, SaturatedFat 0.7, Sodium 104.9, Carbohydrate 5.8, Fiber 0.2, Sugar 5.2, Protein 0.2
DOG TEAM STICKY BUNS
Make and share this Dog Team Sticky Buns recipe from Food.com.
Provided by MsBindy
Categories Yeast Breads
Time 3h
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Dissolve yeast in warm water; let stand 5 minutes.
- Mix together shortening, sugar, salt, egg, mashed potato; add dissolved yeast.
- Mix in flour to make a soft dough.
- Turn on to floured board, knead until smooth and elastic, adding more flour if necessary.
- May refrigerate overnight now.
- Roll out dough into a 9*16 rectangle and butter generously with melted butter.
- Sprinkle dough with mixture of cinnamon and sugar; roll toward one long edge.
- Slice into 1 inch thick pieces.
- Butter a 9*13 baking pan.
- Mix maple syrup with water; pour into pan; sprinkle nuts over bottom of pan.
- Place slices of dough, cut side down, on top of syrup mixture.
- Let rise at room temperature until doubled.
- Preheat oven to 350°F.
- Bake about 30 minutes.
- Invert onto platter or foil to cool if you like your sticky buns gooey; Invert onto a rack if you don't like goo. Either way, be careful as syrup is very hot.
Nutrition Facts : Calories 218.8, Fat 6.9, SaturatedFat 2.2, Cholesterol 19.1, Sodium 188.9, Carbohydrate 35.8, Fiber 1.7, Sugar 13.8, Protein 4.4
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