Dominics Salsa Recipes

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DOM'S SALSA AND GUACAMOLE

Provided by Valerie Bertinelli

Categories     appetizer

Time 25m

Yield 8 servings (about 2 cups)

Number Of Ingredients 12



Dom's Salsa and Guacamole image

Steps:

  • Combine the tomatoes, scallions, cilantro, red wine vinegar, garlic, lime zest and juice (to taste) and chile pepper (to taste) in a medium serving bowl. Add the salt and pepper. Stir to combine. Let sit at room temperature for 10 minutes, then stir again.
  • Divide the salsa into 2 bowls. Serve one as traditional salsa. To the other bowl, add the avocado and mix to combine.

5 to 6 Roma tomatoes, diced
8 to 10 scallions, chopped to just past where they turn green
1 cup loosely packed fresh cilantro leaves and stems, finely chopped
1 cup loosely packed fresh cilantro leaves and stems, finely chopped
2 teaspoons red wine vinegar
1 to 2 cloves garlic, finely chopped to almost a paste
Zest of 1 lime and juice of 2 limes
Zest of 1 lime and juice of 2 limes
1/2 jalapeno chile pepper, seeded and finely chopped
1/2 teaspoon kosher salt
1/2 teaspoon ground white pepper
1 ripe avocado, roughly mashed

DOMINIC'S SALSA

Provided by Valerie Bertinelli

Categories     appetizer

Time 30m

Yield 8 servings (about 2 cups)

Number Of Ingredients 9



Dominic's Salsa image

Steps:

  • Combine the tomatoes, scallions, jalapeno, garlic, cilantro, lime juice and vinegar in a medium serving bowl. Add the salt and pepper. Stir to combine. Let sit at room temperature for 10 minutes, then stir again.

5 to 6 Roma tomatoes, diced
8 to 10 scallions, whites and light green parts, chopped
1/2 jalapeno pepper, seeds removed, finely chopped
1 to 2 cloves garlic, finely chopped almost to a paste
1 cup loosely packed cilantro, chopped
Juice of 1 to 2 limes
2 teaspoons red wine vinegar
1/2 teaspoon kosher salt
1/2 teaspoon ground white pepper

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