Dont Peek Company Stew Recipes

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DON'T PEEK STEW

I have eaten this dish many times, but have not made it. It is delicious. I have been thinking of doing it in the crockpot and see if it is as good, but have not yet.

Provided by Darlene Summers

Categories     Stew

Time 5h20m

Yield 8 serving(s)

Number Of Ingredients 11



Don't Peek Stew image

Steps:

  • Using a large Dutch oven, put in the beef first--this is the first layer.
  • The 2nd layer is carrots.
  • The 3rd layer is celery.
  • The 4th layer is onions.
  • Then combine all of the dry ingredients.
  • Combine dry ingredients with tomato juice.
  • Pour this mixture over the meat and veggies.
  • Cover with lid or foil.
  • Bake 5 hours at 200 degrees.
  • The secret is the slow baking and not peeking.
  • DON'T PEEK!

2 lbs stewing beef (cubed)
5 medium potatoes (cut into large cubes)
6 carrots, cleaned and sliced round
2 stalks celery (sliced)
1 onion, cut into thin slices
1/4 teaspoon garlic salt
3 tablespoons minute tapioca
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1 quart tomato juice

NO PEEK STEW

This recipe is a no hassle formula. No browning the meat, just cut up your ingredients, mix together, bake and serve. This is great for those who don't have much time to fuss in the kitchen. This recipe is also great with elk meat or venison.

Provided by STK FD WIFE

Categories     Stew

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 10



No Peek Stew image

Steps:

  • Mix all and put in a large casserole dish or Dutch oven.
  • Cover slightly.
  • Bake at 250 for 5 hours.
  • DO NOT UNCOVER!

Nutrition Facts : Calories 517.2, Fat 7.7, SaturatedFat 3.1, Cholesterol 96.8, Sodium 1735.8, Carbohydrate 75.2, Fiber 9.9, Sugar 20.2, Protein 40.6

2 lbs stew meat
4 large potatoes, cubed
8 carrots, cut
1 onion, chopped
1 green pepper, chopped
1 slice dry bread, crumbled
1 (28 ounce) can stewed tomatoes
1 tablespoon salt
1 tablespoon sugar
3 tablespoons instant tapioca pudding mix

NO-PEEK BEEF STEW

This no-peek beef stew is a real standard in our household - great for company, and my husband always raves! No preparation, except opening cans. It cooks all day in the slow cooker. Serve over rice or noodles.

Provided by Lovesmurfs

Categories     Beef Stew

Time 8h28m

Yield 6

Number Of Ingredients 5



No-Peek Beef Stew image

Steps:

  • Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms, and dry red wine into a slow cooker. Cover and cook on Low for 8 hours.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g

2 pounds beef stew meat, cut into 1 inch cubes
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, drained
½ cup dry red wine

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