DOOR COUNTY CHERRY DESSERT
This recipe I found at a bed and breakfast in Door County, Wisconsin. This area is known for it's cherry orchards. This recipe is outstanding to serve, it is quick, simple and very good.
Provided by Tom Lambie
Categories Dessert
Time 1h
Yield 1 9x13 cake pan, 24 serving(s)
Number Of Ingredients 4
Steps:
- Grease a 9x13 cake pan Preheat the oven to 350 degrees LAYER ONE: Sprinkle the cherries into the pan.
- LAYER TWO: Sprinkle the dry cake mix over the cherries.
- LAYER THREE: Drizzle the melted butter evenly over the top of the cake mix.
- LAYER FOUR: Sprinkle the chopped pecans on top of mixture.
- Bake for 50 minutes.
- Serve warm with ice cream or with cool whip.
DOOR COUNTY CHERRY BISCOTTI
Make and share this Door County Cherry Biscotti recipe from Food.com.
Provided by Spankie
Categories Dessert
Time 1h30m
Yield 36 cookies
Number Of Ingredients 14
Steps:
- Separate one egg; set aside.
- In a large mixing bowl, cream butter and 1 cup plus 2 tablespoons sugar until light and fluffy. Beat in remaining eggs and reserved egg yolk. Beat in extract.
- Combine flour, baking powder and baking soda; gradually add to the creamed mixture.
- Turn onto floured surface. Knead in cherries and almonds. Divide dough in half; spape each portion into a 12x3" rectangle. Transfer to a greased baking sheet.
- Beat reserved egg white; brush over dough. Sprinkle with remaining sugar.
- Bake at 350F for 28-30 minutes. Cool 10 minutes.
- Transfer to a cutting board; with a serrated knife, cut each rectangle diagonally into 18 slices. Place cut side down on greased baking sheet. Bake for 20-25 minutes, turning once. Remove to wire racks to cool.
- In a microwave safe bowl, melt chocolate chips and 1 tablespoon shortening; stir until smooth. Drizzle over both sides of biscotti. Place on waxed paper; let stand until set.
- Melt white chocolate and remaining 2 teaspoons shortening; stir until smooth. Drizzle over both sides of biscotti. Place on waxed paper; set stand until set. Store in an airtight container.
Nutrition Facts : Calories 162.7, Fat 7.6, SaturatedFat 3.5, Cholesterol 22.9, Sodium 45.9, Carbohydrate 21.9, Fiber 1, Sugar 11.2, Protein 2.9
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