Double Apple Salad Recipes

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DOUBLE APPLE SALAD

I am pretty sure this was a TOH recipe. I've had it for a very long time so don't remember. I love apples in salads and have enjoyed taking this one to a church potluck! I didn't bring any home.

Provided by Chef on the coast

Categories     Fruit

Time 1h20m

Yield 10-12 cups, 10-12 serving(s)

Number Of Ingredients 10



Double Apple Salad image

Steps:

  • In a bowl, toss apples with lemon juice.
  • Add remaining ingredients and mix well.
  • Cover and chill for at least 1 hour.

Nutrition Facts : Calories 167.7, Fat 7.5, SaturatedFat 2.1, Cholesterol 1.5, Sodium 61.1, Carbohydrate 26.3, Fiber 2.2, Sugar 20.3, Protein 1.7

1 large golden delicious apple, diced
1 large Red Delicious apple, diced
1 teaspoon lemon juice
1 (20 ounce) can pineapple chunks, drained
1 cup miniature marshmallow
2/3 cup flaked coconut
1/2 cup chopped walnuts
1/4 cup raisins
1/4 cup mayonnaise
2 tablespoons thinly sliced celery

CHOPPED APPLE SALAD WITH TOASTED WALNUTS, BLUE CHEESE AND POMEGRANATE VINAIGRETTE

Provided by Bobby Flay | Bio & Top Recipes

Categories     side-dish

Time 15m

Yield 8 servings

Number Of Ingredients 14



Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette image

Steps:

  • Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified.
  • Combine the apples, spinach, endive, walnuts and blue cheese in a large bowl. Add the vinaigrette and toss to coat, season with salt and pepper, to taste.

1/4 cup pomegranate molasses
2 tablespoons red wine vinegar
1 heaping tablespoon Dijon mustard
1 tablespoon honey, or more to taste
Salt
Freshly ground black pepper
3/4 cup extra-virgin olive oil
6 apples (Granny Smith, Gala, Fuji) any or a combination of all, skin left on, core removed and cut into 1/2-inch dice
2 cups baby spinach
2 heads endive, thinly sliced
1 cup toasted coarsely chopped walnuts
3/4 pound blue cheese, crumbled (recommended: Maytag, Danish, Cabrales)
Salt
Freshly ground black pepper

DOUBLE APPLE SALAD

From Baird, Texas, Nila Tower suggests, "This colorful salad is delicious with chicken or turkey dishes. It's especially pretty served in a glass bowl."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10-12 servings.

Number Of Ingredients 10



Double Apple Salad image

Steps:

  • In a bowl, toss apples with lemon juice. Add remaining ingredients and mix well. Cover and chill for at least 1 hour.

Nutrition Facts :

1 large Golden Delicious apple, diced
1 large Red Delicious apple, diced
1 teaspoon lemon juice
1 can (20 ounces) pineapple chunks, drained
1 cup miniature marshmallows
2/3 cup sweetened shredded coconut
1/2 cup chopped walnuts
1/4 cup raisins
1/4 cup mayonnaise
2 tablespoons thinly sliced celery

APPLE JELLO SALAD

A dear friend shared this recipie with my mother. It is a simple standby with wonderful flavor, and fairly healthy. The frozen orange juice is the key!

Provided by lil ladybug

Categories     Apple

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 6



Apple Jello Salad image

Steps:

  • Combine all indgredients, let set up in refridgerator.

6 ounces cherry Jell-O
2 cups boiling water
6 ounces frozen orange juice concentrate
1 cup cold water
2/3 cup sugar
6 apples, peeled and shredded

BEST APPLE SALAD

A wonderful unexpected blend of fresh apples, onions, peppers, and beans, with a great dressing to toss in some zing!

Provided by GYMNAST9888

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8



Best Apple Salad image

Steps:

  • In a medium bowl, combine the apples, bell pepper, red onion and kidney beans. In a separate bowl, whisk together the vinegar, honey, mustard and pepper. Pour over the salad, and stir gently to coat.

Nutrition Facts : Calories 156.5 calories, Carbohydrate 33.7 g, Fat 0.6 g, Fiber 8.7 g, Protein 6.3 g, Sodium 291.5 mg, Sugar 12.9 g

2 medium sweet apples, cored and cubed
1 green bell pepper, diced
¼ cup chopped red onion
1 (15 ounce) can kidney beans, rinsed and drained
2 tablespoons white wine vinegar
1 tablespoon honey
2 teaspoons Dijon mustard
ground black pepper to taste

GREEN APPLE SALAD

Use sharp green apples for this Thai-inspired dish - and serve alongside meat and fish

Provided by Good Food team

Categories     Buffet, Dinner, Lunch, Side dish, Supper

Time 15m

Number Of Ingredients 12



Green apple salad image

Steps:

  • To make the dressing, whizz together the garlic, chilli and sugar in a food processor to make a rough paste. Add the fish sauce and lime juice, then season to taste.
  • Fry the shallots in the oil for around 5 mins or until they are crisp and golden brown. Then remove with a slotted spoon and drain on kitchen paper. Toss the apple in the lime juice, then mix with the tomatoes and dressing. Spoon onto plates and top with the peanuts, crisp shallots and coriander.

Nutrition Facts : Calories 152 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 1.4 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.9 milligram of sodium

2 shallots , finely sliced
1 tbsp vegetable oil
5 sharp green apples , such as Granny Smiths, cored and cut into thin strips
1 tbsp lime juice
6 cherry tomatoes , cut into quarters
2 tbsp dry roasted peanuts , crushed
handful coriander leaves, chopped
1 garlic clove , finely chopped
1 red chilli , seeded and finely chopped
1 tsp sugar
1 tbsp fish sauce
juice 2 limes

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