DOUBLE BLUEBERRY MUFFINS
Provided by Food Network
Categories dessert
Time 1h16m
Yield about 12 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Grease a muffin tin or line the cups with paper liners. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth. Add 1 cup of the sugar and mix. Add the eggs, vanilla, baking powder, and salt and mix. In a shallow bowl, mash 3/4 cup of the blueberries with the back of a fork. Add to the batter and mix.
- With the mixer running at low speed, add 1/2 of the flour, then 1/2 of the milk, and mix. Repeat with remaining flour and milk. Fold in the remaining 1 3/4 cups whole blueberries by hand until well mixed. In a separate small bowl, mix the remaining 2 tablespoons sugar with the cinnamon. Use an ice-cream scoop or large spoon to fill the muffin cups 3/4 full. Sprinkle the cinnamon-sugar over the muffins and bake until golden brown and risen, 25 to 30 minutes. Let cool in the pan at least 30 minutes before turning out.
BLUEBERRY SOURED CREAM CAKE WITH CHEESECAKE FROSTING
The blueberries in this recipe will burst in your mouth as you bite into your slice. The cake is delicious with a cup of tea, or served as an impressive dessert
Provided by Sara Buenfeld
Categories Dessert, Dinner, Treat
Time 1h25m
Yield Cuts into 10 slices
Number Of Ingredients 10
Steps:
- Preheat the oven to fan160C/ conventional 180C/gas 4 and butter and line the base of a loose-based 22cm round cake tin with non-stick baking paper or reusable Bake-o-glide.
- Put the butter, sugar, eggs,flour, baking powder and vanilla in a bowl. Beat with a wooden spoon for 2-3 minutes, or with a hand electric beater for 1-2 minutes, until lighter in colour and well mixed. Beat in 4 tbsp soured cream, then stir in half the blueberries with a large spoon.
- Tip the mixture into the tin and spread it level. Bake for 50 minutes until it is risen, feels firm to the touch and springs back when lightly pressed. Cool for 10 minutes, then take out of the tin and peel off the paper or lining. Leave to finish cooling on a wire rack.
- To make the frosting, beat the soft cheese with the icing sugar and the remaining soured cream in a bowl until smooth and creamy. Spread over the top of the cooled cake (don't be impatient as the frosting will melt if the cake is too warm) and scatter with the remaining blueberries. The cake will keep in the fridge for a couple of days. Bring it to room temperature for about an hour before serving.
Nutrition Facts : Calories 469 calories, Fat 29 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 29 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.93 milligram of sodium
MELT IN YOUR MOUTH BLUEBERRY CAKE
This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.
Provided by IRENED
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
- Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
- Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
- In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
- Bake for 50 minutes, or until cake tests done.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 29.2 g, Cholesterol 55 mg, Fat 8.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 157.4 mg, Sugar 15.8 g
BLUEBERRIES AND CREAM COFFEE CAKE
This blueberry coffee cake is my go-to recipe for all of our holiday get-togethers because it's perfect for breakfast or dessert. It's easy to make, and it's the most delicious coffee cake I've ever had. —Susan Ober, Franconia, New Hampshire
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Fold in blueberries., Spoon half of batter into a greased and floured 10-in. fluted tube pan. In a small bowl, combine the brown sugar, pecans if desired, and cinnamon. Sprinkle half over the batter. Top with remaining batter; sprinkle with remaining brown sugar mixture. Cut through batter with a knife to swirl the brown sugar mixture., Bake at 350° until a toothpick inserted near the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Just before serving, dust with confectioners' sugar.
Nutrition Facts : Calories 428 calories, Fat 20g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 233mg sodium, Carbohydrate 60g carbohydrate (45g sugars, Fiber 1g fiber), Protein 4g protein.
DOUBLE-BERRY QUICK BREAD
Steps:
- Preheat oven to 375°. In a large bowl, whisk the first 6 ingredients. In another bowl, whisk egg whites, egg, milk, sour cream, applesauce, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Gently fold in berries., Transfer batter to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 188 calories, Fat 6g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 201mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
DOUBLE BLUEBERRY CAKE
This is a small cake and can be made in a small (6-cup) Bundt cake pan, but it could be baked in a 9-inch round cake pan or 8-inch square pan. Chocked full of blueberry jam and blueberries.
Provided by Sassy in da South
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Grease and flour a small (6-cup) Bundt cake pan or a 9-inch round cake pan. Heat oven to 350 degrees.
- In a bowl, combine the flour, sugar, baking powder, salt, and spices; stir to blend. Clean blueberries and gently stir into the dry ingredients.
- In a mixing bowl whisk eggs with the blueberry jam, milk, vanilla, and melted butter.
- Stir in the dry ingredients until well blended.
- Spoon into the prepared pan; bake for 30 to 45 minutes, until a cake tester or pick inserted in the center comes out clean.
- Enjoy as is or prepare your favourite topping or glaze.
Nutrition Facts : Calories 448.5, Fat 12.7, SaturatedFat 7.3, Cholesterol 99.7, Sodium 332.4, Carbohydrate 76.7, Fiber 2, Sugar 40.7, Protein 7.1
DOUBLE BERRY BARS
These are a riff on a treat I loved as a child: little cheesecake bars with ribbons of jam and a drizzle of frosting on top. They are great to keep in the fridge when I've got a craving for something sweet or to serve as dessert for a party.
Provided by Kardea Brown
Categories dessert
Time 5h10m
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the crust: Preheat the oven to 350 degrees F. Lightly grease an 8-inch square baking pan with cooking spray.
- Stir together the graham cracker crumbs, sugar, melted butter and salt in a bowl. Press into an even layer in the bottom of the pan. Bake the crust until set, 10 to 12 minutes. Remove from the oven and let cool. Reduce the oven temperature to 325 degrees F.
- For the filling: Beat the cream cheese and sugar in the bowl of a stand mixer with the paddle attachment until creamy. Add the eggs, one at a time, beating until the yellow disappears. Add the sour cream, lemon juice and vanilla extract and beat until smooth. Pour the batter over the cooled crust. Bake until the cheesecake is firm and set, 35 to 40 minutes. Remove from the oven. Run a knife around the edges and let the cheesecake cool completely. Cover with plastic wrap and refrigerate for 2 hours or up to overnight.
- For the topping: Cut the cheesecake into 12 bars. Coat a straw or a chopstick with cooking spray. Press down in the center of each bar to form a space for the jam, cleaning after each use. Pipe the jams alternately into the center of each bar, then drizzle with the melted white chocolate.
EASY 2-LAYER BLUEBERRY CAKE
This is a great recipe that is simple and delicious! The base consists of using a box cake mix, so it's easy and saves on time. I did not include the 4 hour refrigeration time in the "prep time". I suggest making the cake before bed and assembling the rest in the morning. I use fresh blueberries, but if they are hard to find, well drained frozen blueberries should taste just as well.
Provided by Jodi Todack
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Bake two 9" round cakes in preheated oven as directed on package.
- When done, loosen edges with knife and let cool for 15 minutes.
- Meanwhile, bring 1 cup of water to a boil, remove from heat and stir in the jello, then add the 1/4 cup of water and mix well.
- Poke cakes several times with fork and evenly pour the jello mix over the top of both cakes.
- Cover loosely and refrigerate at least 4 hours.
- When cake is ready to be frosted, combine the sour cream and the powdered sugar, mix well and then gently mix in the cool whip.
- Dip bottoms of cake pans into warm water for 10-15 seconds, and remove cakes.
- Set one cake down on serving tray and add about 1 cup of the frosting, carefully spread over the top.
- Add a layer of blueberries and top with the second cake.
- Use the remaining frosting and frost the top and sides of the cake.
- Add your desired amount of blueberries on top.
- Microwave the white bakers chocolate as directed on package and add the blue food coloring.
- Drizzle over top of cake, and Enjoy :0).
- Keep leftovers refrigerated!
Nutrition Facts : Calories 417, Fat 23.9, SaturatedFat 9.2, Cholesterol 86.8, Sodium 317.3, Carbohydrate 47.4, Fiber 0.9, Sugar 30.5, Protein 4.7
BLUEBERRY CAKE
Bake this simple blueberry cake when you're craving something sweet. This easy, fruity bake uses natural yogurt to keep the sponge moist and squidgy
Provided by Moje Gotowanie team
Categories Dessert
Time 1h
Number Of Ingredients 10
Steps:
- Preheat the oven to 200C/fan 180C/gas 6. Butter a 22cm cake tin, line the bottom with baking parchment. Put a third of the frozen blueberries aside, sprinkle the rest with flour, set aside (do not defrost).
- In a large bowl, beat the sugar and eggs until smooth, add the vegetable oil, lemon zest and juice and yogurt. Combine the wet ingredients with the flour, baking powder and a pinch of salt using a whisk. Don't worry if a few lumps remain. Add the blueberries mixed with flour.
- Pour the cake mixture into the prepared tin. Sprinkle the remaining berries on top. Put the tin in the oven, reduce the temperature to 180C/fan 160C/gas 4. Bake for 1 hr 10 mins-1hr 20 mins or until a skewer inserted into the cake comes out clean. Remove from oven and set aside to cool. After removing from the baking tin, sprinkle the cake with icing sugar, if you like.
More about "double blueberry cake recipes"
DOUBLE BLUEBERRY LOAF CAKE | DOUGH-EYED
From dougheyed.com
Estimated Reading Time 3 mins
BLUEBERRY CAKE FOR TWO - BUNNY'S WARM OVEN
From bunnyswarmoven.net
4.9/5 (13)Category DessertCuisine AmericanTotal Time 35 mins
BLUEBERRY CAKE - MOIST, TENDER & FILLED WITH SO MANY …
From justsotasty.com
DOUBLE GLAZED BLUEBERRY LEMON POUND CAKE | FOODTASIA
From foodtasia.com
LEMON BLUEBERRY POUND CAKE - ONCE UPON A CHEF
From onceuponachef.com
10 BEST BAKING WITH DRIED BLUEBERRIES RECIPES - YUMMLY
From yummly.com
BLUEBERRY CAKE RECIPES | ALLRECIPES
From allrecipes.com
10 BEST BLUEBERRY LOAF CAKE RECIPES | YUMMLY
From yummly.com
BLUEBERRY CAKE FOR TWO | THE ENGLISH KITCHEN
From theenglishkitchen.co
BLUEBERRY DUMP CAKE RECIPE MADE WITH ONLY 3 INGREDIENTS
From mycreativemanner.com
BLUEBERRY SPONGE CAKE RECIPE - BBC FOOD
From bbc.co.uk
2 INGREDIENT BLUEBERRY ANGEL FOOD CAKE - SIZZLING EATS
From sizzlingeats.com
DOUBLE BLUEBERRY SHORTCAKES - BAKING BITES
From bakingbites.com
2 INGREDIENT BLUEBERRY ANGEL FOOD CAKE {RECIPE}
From diaryofaworkingmom.com
DOUBLE CHOCOLATE BLUEBERRY LAYER CAKE - THE ADAGIO BLOG
From adagioblog.com
DOUBLE BLUEBERRY CAKE WITH WHITE CHOCOLATE FROSTING
From wymans.com
SIMPLE BLUEBERRY CAKE RECIPE - COOKIE AND KATE
From cookieandkate.com
DOUBLE BLUEBERRY CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
DOUBLE BLUEBERRY SHORTCAKES - BLUEBERRY.ORG
From blueberry.org
VIDEO DOUBLE BLUEBERRY CAKE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BLUEBERRY COBBLER WITH CAKE MIX - DELIGHTFUL E MADE
From delightfulemade.com
BLUEBERRY BREAKFAST CAKE: A BREAKFAST PACKED WITH BLUEBERRY DELIGHT
From amandascookin.com
BLUEBERRY CAKE RECIPE HAS JUST 2 INGREDIENTS - SIMPLEMOST
From simplemost.com
5 INGREDIENT BLUEBERRY SKILLET DUMP CAKE - SWEETPHI
From sweetphi.com
TWO INGREDIENT BLUEBERRY CAKE MAGICALLY MAKES IT FEEL LIKE …
From yeyfood.com
LEMON BLUEBERRY LAYER CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY BLUEBERRY DUMP CAKE WITH FRESH BLUEBERRIES - CHEERFUL COOK
From cheerfulcook.com
DOUBLE BLUEBERRY PIE | BC BLUEBERRY COUNCIL
From bcblueberry.com
BLUEBERRY ANGEL FOOD CAKE - THE BEST BLOG RECIPES
From thebestblogrecipes.com
BLUEBERRY ANGEL FOOD CAKE DESSERT | MEL'S KITCHEN CAFE
From melskitchencafe.com
IFOOD.TV
From ifood.tv
EASY FRESH BLUEBERRY CAKE RECIPE USING CAKE MIX - THE SPRUCE EATS
From thespruceeats.com
DOUBLE CHOCOLATE BLUEBERRY CAKE | THE BATTER THICKENS
From thebatterthickens.com
DOUBLE STRAWBERRY AND BLUEBERRY MOUSSE CAKE – HEALTHY FOOD …
From undirect.com
HOW TO MAKE ONE-BOWL BLUEBERRY CAKE | FOOD & WINE
From foodandwine.com
DOUBLE BLUEBERRY CHEESE – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
QUICK & DELICIOUS BLUEBERRY DUMP CAKE - LOVE FROM THE OVEN
From lovefromtheoven.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #desserts #fruit #easy #cakes #dietary #berries #blueberries
You'll also love