CREAMY CHICKEN-VEGETABLE CASSEROLE
This one-dish casserole is loaded with colorful veggies and chunks of chicken in a creamy, cheese sauce.
Provided by Tyson Chicken
Categories Trusted Brands: Recipes and Tips Tyson® Grilled & Ready®
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. In an extra-large skillet cook and stir mushrooms, sweet pepper, onion, and garlic in hot butter over medium heat until tender. Stir in flour, salt, thyme, and black pepper. Slowly stir in milk; cook and stir until thickened and bubbly. Stir in spinach, rice, Grilled & Ready® Diced Chicken, and 1/4 cup of the Parmesan cheese.
- Spoon mixture into a 2-quart rectangular baking dish. Sprinkle with remaining Parmesan cheese. Bake, covered, 20 minutes. Uncover and bake about 10 minutes more or until heated through. Let stand 15 minutes before serving.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 28.9 g, Cholesterol 69.1 mg, Fat 10.3 g, Fiber 3.6 g, Protein 27.5 g, SaturatedFat 5.3 g, Sodium 544.3 mg, Sugar 5.8 g
ONE PAN CHEESY CHICKEN AND VEGETABLES
A creamy and cheesy one skillet meal full of fresh vegetables and tender chicken--and it's ready in less than 30 minutes!
Provided by Sandra_92083
Categories Trusted Brands: Recipes and Tips Knorr®
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil over medium-high heat in a non-stick skillet. Add chicken; cook and stir until cooked through (no longer pink in the center). Transfer chicken to a bowl.
- Stir diced onion, carrot, and celery into the pan; cook, stirring occasionally until vegetables start to soften, about 5 minutes. Season with salt and pepper. Stir in water and Knorr® Rice Sides™ - Chicken flavor. Bring to a simmer over high heat; reduce to medium-low; cover and simmer 7 minutes.
- Stir in cooked chicken, basil, and shredded Cheddar cheese.
Nutrition Facts : Calories 472 calories, Carbohydrate 16.3 g, Cholesterol 87.3 mg, Fat 24.8 g, Fiber 4.2 g, Protein 27.4 g, SaturatedFat 11.1 g, Sodium 250.7 mg, Sugar 3 g
CHEESY CHICKEN AND VEGETABLES
From Betty's Soul Food Collection... Bravissimo! Italian-inspired flavors blend with fresh chicken breast and lots of cheese for a one-skillet dinner that's just plain great.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In 12-inch nonstick skillet or 4-quart Dutch oven, heat oil over medium-high heat. Add chicken; sprinkle with pepper. Cook 4 to 5 minutes, turning occasionally, until brown.
- Stir in frozen vegetables with sauce chips. Reduce heat to medium-low. Cook 10 minutes, stirring frequently, until chicken is no longer pink in center, sauce chips have melted and vegetables are tender.
- Stir in basil and Parmesan cheese. Cook 2 to 3 minutes longer, stirring occasionally, until thoroughly heated.
Nutrition Facts : Calories 240, Carbohydrate 12 g, Cholesterol 65 mg, Fat 1, Fiber 3 g, Protein 30 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 7 g, TransFat 0 g
People also searched
More about "double cheese chicken and vegetables recipes"
ONE PAN CHICKEN AND RICE CASSEROLE - TASTES BETTER …
From tastesbetterfromscratch.com
4.9/5 Calories 418 per servingCategory Main Course
- Preheat oven to 350 degrees F. Grease a 9x13'' pan (or similar size casserole dish) with non-stick cooking spray. Set aside.
- Add rice, cream of soups, milk, water and onion soup seasoning to a bowl and stir to combine. Pour mixture into prepared pan. Sprinkle with half of the shredded cheddar cheese.
- Nestle chicken breasts into the rice mixture. Cover the dish with aluminum foil (the pan will be very full!) and bake for 1 hour 30 min to 2 hours , or until rice is tender and chicken is cooked through. (Mine usually bakes in 1.5 hours, but time may vary depending on oven, altitude and other variables).
- Remove from oven and sprinkle remaining cheese on top. Allow to cool for 15-20 minutes before serving.
OLD-FASHIONED CHICKEN-VEGETABLE BAKE WITH CHEESE
From lisagcooks.com
Cuisine Canadian/AmericanCategory MainServings 4Total Time 1 hr 5 mins
- Use a casserole dish big enough to hold all the ingredients and spray lightly with cooking spray (optional).
- Place an even layer of the potatoes on the bottom of the dish, then top with the broccoli florets, then the onion and finally the peppers; season with salt and pepper.
CHEESY CHICKEN VEGGIE SHEET PAN DINNER - HUNGRY …
From hungryhappens.net
4.9/5 (49)Total Time 45 minsServings 4Calories 602 per serving
ROASTED CHICKEN AND VEGETABLES - JO COOKS
From jocooks.com
19 COZY LOW-CARB VEGETARIAN CASSEROLE RECIPES - MSN
From msn.com
CREAMY CHICKEN TAQUITOS (6 INGREDIENTS!) - THRIVING …
From thrivinghomeblog.com
7 CHICKEN CASSEROLES FOR EVERY NIGHT OF THE WEEK - ALLRECIPES
From allrecipes.com
DOUBLE CHEESE CHICKEN FINGERS - PLAIN CHICKEN
From plainchicken.com
CHICKEN AND STUFFING CASSEROLE WITH VEGETABLES
From easyfamilyrecipes.com
CREAMY GARLIC CHICKEN & VEGETABLES - SALLY'S BAKING …
From sallysbakingaddiction.com
DOUBLE CHEESE CHICKEN AND VEGETABLES RECIPE - FOOD.COM
15-MINUTE CHEESY CHICKEN VEGGIE PASTA - AVERIE COOKS
From averiecooks.com
CHICKEN AND MIXED VEGETABLE CASSEROLE - SWEETLY …
From sweetlysplendid.com
ONE PAN HONEY GARLIC CHICKEN AND VEGGIES - DAMN …
From damndelicious.net
SHEET PAN CHICKEN AND VEGETABLES - WHOLE LOTTA YUM
From wholelottayum.com
DOUBLE-CHEESE CHICKEN AND VEGETABLES RECIPE | SAY MMM
From saymmm.com
SHEET PAN CHICKEN WITH RAINBOW VEGETABLES - WELL …
From wellplated.com
EASY CREAM CHEESE CHICKEN - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
ROAST CHICKEN WITH VEGETABLES | RICARDO - RICARDO CUISINE
From ricardocuisine.com
OVEN ROASTED CHICKEN AND VEGETABLES (ONE PAN)
From onepotrecipes.com
SLOW COOKER CHICKEN POT PIE SOUP - BLOGGHETTI
From blogghetti.com
SHEET PAN BALSAMIC CHICKEN VEGGIE BAKE - THE REAL …
From therealfooddietitians.com
BRILLIANT BACON RECIPES THAT ARE DELIGHTFULLY DELICIOUS - MSN
From msn.com
FROZEN PEAS AND LEMON ADD COMPLEXITY TO THIS RISOTTO - THE SPEC
From thespec.com
52 CHICKEN AND VEGETABLE RECIPES TO GET YOUR VEGGIES IN
From tasteofhome.com
You'll also love