Double Cheese Delight Recipes

Steps:

• Heat oven to 350.
• Cook noodles as directed on package, and drain.
• In a large skillet, cook and stir meat, onion and celery until meat is brown and onion is tender.
• Drain off fat.
• Stir in tomato sauce and salt, and heat to boiling.
• Reduce heat, and simmer one minute.
• Remove from heat.
• Stir in cottage cheese, cream cheese, sour cream and noodles.
• Pour into ungreased 1 ½ quart casserole dish.
• Slice tomato, arrange on top.
• Cover, and bake 30 minutes.

Steps:

• Preheat oven to 350°F (175°C).
• Bring large pot of lightly salted water to a boil.
• Add pasta and cook for 8-10 minutes, or until al dente; drain.
• In a large skillet over medium heat, brown the ground beef.
• Add the tomatoes w/ juice, salt and sugar and simmer for 15 minutes.
• In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well.
• In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream cheese mixture.
• Top w/ the remaining noodles and sprinkle w/ cheese.
• Bake at 350°F (175°C) for 25 minutes.

Steps:

• Tip the onions into a small bowl and pour over boiling water from the kettle until just covered. Leave to cool. Put all the sauce ingredients in another small bowl, then add 1 tbsp of the cooled onion water and mix until everything is evenly combined. Set aside.
• Halve two of the burger buns, then cut a thick slice from the middles of the other two buns. Toast or grill the middle slices on both sides and the other buns only on the cut sides, then set aside. Heat the oven to 100C/80C fan/gas 2.
• Divide the mince into four loose piles and season. Heat ¼ tbsp of the oil in a heavy frying pan or skillet over a high heat and put one of the piles of beef in the pan. Working quickly, cover with a square of baking parchment and carefully use a second pan to press the beef patties down - be careful of the heat and rising steam as you do this. Keep the patties pressed down for about 10 seconds, then remove the weight and the paper, and leave the burger to cook for 2 mins more. Turn the patties and press down using a spatula, cooking for another 1 min. Transfer to a tray and keep warm in the oven while you cook the other burgers in the same way.
• When all the patties are cooked, it's time to assemble the burgers. Spread some sauce over the bun bases, scatter with onions, then add lettuce, followed by a cheese slice, then a patty, a few gherkin slices and a middle slice of toasted bun. Spread over more sauce, then add more onions, lettuce, another patty and the bun tops. Serve with the oven fries and extra sauce on the side, if you like.

Steps:

• Preheat oven to 350 degrees. Grease and flour a 9 inch square pan.
• In a heavy saucepan over medium heat, melt the butter; remove from heat and mix in honey, pumpkin vanilla and eggs.
• In a large bowl blend together the baking powder through flour; mix in the butter mixture just until blended, stir in pecans and chocolate chips; pour into prepared pan,smoothing top if necessary and bake for 30 to 35 minutes or until toothpick inserted off center comes out clean.
• Cool in pan on a wire rack.
• In a small mixing bowl, beat together the frosting ingredients and spread evenly over cake cooled; refrigerate until ready to serve.

Steps:

• Grease 9x13 pan.
• Preheat oven to 350°F.
• Spread one can of crescent dough on bottom of pan.
• Mix softened cream cheese, 1 cup of sugar and vanilla until smooth, and spread on top of crescent dough.
• Spread 2nd can of dough on top of cheese mixture. Be careful not to leave too many gaps in dough.
• Pour melted butter all over crescent dough.
• Mix 1/2 cup sugar with 1 teaspoons of cinnamon. Sprinkle on top of butter. Use all of it--it looks like a lot, but it's just right.
• Bake for 30 minutes.
• Allow to cool before cutting.
• Serve with coffee, milk or ice cream!

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook egg noodles according to package directions.
• While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish.
• Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.

Steps:

• Preheat oven to 350°. In a small bowl, combine the flour, pecans and brown sugar. Stir in butter until crumbly. Lightly pat into an ungreased 13-in. x 9-in. baking dish. Bake until golden brown, 18-20 minutes. Cool completely., For filling, in a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Carefully spread filling over crust. Top with pie filling. Cover and refrigerate for at least 2 hours.

Steps:

• Preheat oven to 350 degrees.
• Sift together flour,soda, and cream of tartar, set aside.
• In a large bowl, cream together both sugars,shortening, and margarine mixing well.
• Add egg and extract,mix well.
• Then add flour to creamed mixture a little at a time until well blended.
• Stir in almonds.
• Take 1 Tablespoon of cookie dough and shape into balls, placing on cookie sheets.
• Flatten each slightly with the bottom of a sugar coated glass.
• Bake for 10 to 12 minutes, or until just lightly browned, ( Don't let the cookies burn ).