Double Peanut Butter Paisley Brownies Recipes

Steps:

• Oven to 350; grease 13x9 pan Beat butter and peanut butter in large bowl. Add sugars; beat well. Add eggs, one at a time, beating well after each addition. Blend in vanilla Stir together flour, baking powder and salt; mix into peanut butter batter, blending well. Stir in peanut butter chips. Spread half of batter in prepared pan; spoon syrup over top. Carefully top with remaining batter; swirl with knife for marbled effect. Bake 35 - 40 minutes or until lightly browned. Cool completely in pan on wire rack before cutting.

Steps:

• Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
• In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
• Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.

Steps:

• Preheat oven to 350 degrees. Liberally grease a 13x9x2" pan.
• In a large bowl, cream together softened butter and peanut butter until smooth.
• Add granulated and light brown sugars and mix well.
• Add eggs one at a time, mixing well after each addition.
• Blend in vanilla.
• In a medium bowl, sift flour, baking powder, and salt. Add to peanut butter mixture; mix well.
• Spread half of batter into prepared pan. Pour Hershey's syrup over batter. Spread the remaining batter over syrup. Swirl with a knife.
• Bake for 35-40 minutes. Cool completely before cutting.