Double Shrimp Casserole Recipes
DOUBLE CHEESE CASSEROLE
This is similar to lasagna. It's fairly easy to prepare, and my picky eaters love it! The cheeses are cream cheese and cottage cheese, which enables you to control the fat content without cutting on flavor. Garnish with some grated Parmesan cheese, if desired.
Provided by MRSO
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook egg noodles according to package directions.
- While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 649.3 calories, Carbohydrate 50.5 g, Cholesterol 152.9 mg, Fat 35.1 g, Fiber 3.3 g, Protein 31.7 g, SaturatedFat 17.5 g, Sodium 736.5 mg, Sugar 7.3 g
DOUBLE CRUNCH SHRIMP RECIPE BY TASTY
Here's what you need: medium shrimp, salt, pepper, large eggs, soda water, cake flour, oil, panko bread crumbs, oil, garlic, ginger, soy sauce, rice wine vinegar, light brown sugar, red pepper flakes, water, cornstarch, white rice, scallion, sesame seed
Provided by Katie Aubin
Categories Dinner
Yield 4 servings
Number Of Ingredients 20
Steps:
- Pat the shrimp dry with paper towels, then transfer to a medium bowl and season with salt and pepper.
- In a separate medium bowl, whisk the eggs and soda water until combined. Add the cake flour and gently whisk, making sure the batter is still clumpy. Do not overmix.
- Heat the oil in a large pot until it reaches 350˚F (180˚C).
- Add the panko bread crumbs to a shallow bowl.
- Using a slotted spoon, dip the shrimp in the tempura batter, then toss in the panko, making sure to fully coat.
- Fry the shrimp in the hot oil, 5-6 at a time, until golden brown, about 2-3 minutes. Transfer to a wire rack to drain.
- Make the glaze: Heat the oil in a medium saucepan over medium-high heat. Add the garlic and ginger and cook until fragrant, about 30 seconds, stirring frequently.
- Add the soy sauce, rice wine vinegar, brown sugar, and red pepper flakes. Stir until the mixture begins to simmer.
- In a small bowl, combine the water and cornstarch. Add the cornstarch slurry to the saucepan and stir to combine. Cook until the glaze is reduced by half and looks thick and syrupy, about 5 minutes.
- Transfer the shrimp to a large bowl and pour the glaze over. Toss the shrimp gently to coat with the glaze.
- Serve the shrimp over rice and garnish with scallions.
- Enjoy!
Nutrition Facts : Calories 951 calories, Carbohydrate 138 grams, Fat 21 grams, Fiber 7 grams, Protein 53 grams, Sugar 21 grams
DOUBLE SHRIMP CASSEROLE
My favorite Aunt used to make this every summer when we would come to visit. Quick and easy but tastes oh so elegent. I've adapted the recipe over the years as products have been harder to find.
Provided by CindiJ
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions.
- In large bowl combine soup, milk, mayonnaise, celery, onion and salt; mix well.
- Stir in cheese, shrimp and drained noodles.
- Place in lightly greased 1-1/2 quart casserole dish.
- Bake uncovered 350º for 30-35 minutes.
- Top with chow mein noodles; bake additional 10 minutes.
Nutrition Facts : Calories 496.9, Fat 28.7, SaturatedFat 7.5, Cholesterol 56.1, Sodium 1062.4, Carbohydrate 48.7, Fiber 2.6, Sugar 2.1, Protein 12.1
SHRIMP CASSEROLE
I found this recipe in a magazine years ago and I often make it for buffets or if I have a crowd. It's great for parties!
Provided by bert2421
Categories Tuna
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients into a large casserole dish.
- Bake at 300 for 1 hour.
Nutrition Facts : Calories 457, Fat 6.9, SaturatedFat 2.1, Cholesterol 210.5, Sodium 696.1, Carbohydrate 61.1, Fiber 2.3, Sugar 1, Protein 34.3
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