Double The Cheese Ham N Vegie Pizza Recipes

Steps:

• Spread Alfredo sauce over pita breads. Top with Swiss cheese, ham, mozzarella cheese and chives. , Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until cheese is melted.

Steps:

• Cook pasta according to package instructions.
• Drain pasta.
• Stir together diced ham, vegetables, salt and pepper .
• In a 2 qt.casserole sprayed with cooking spray : layer 1/2 pasta, ham/veggie mixture, then the other 1/2 pasta.
• Pour soup evenly over all.
• Top with bread crumbs and sprinkle on a little paprika.
• Bake at 350 degrees for 35 minutes.

Steps:

• Preheat oven to 425°F.
• Lightly coat a 12-inch heavy oven-proof pan or cast-iron skillet with nonstick cooking spray.
• Unroll 1 package of pizza dough and shape into a circle.
• Press dough into prepared skillet; shape onto bottom and halfway up sides.
• Bake 5 minutes, remove from oven.
• In a large skillet sautee onion and garlic in 2 tablespoons of oil about 5 minutes, or until tender.
• Add spinach, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
• Cook and stir until spinach is heated through.
• Remove from heat and set aside.
• In a small bowl combine ricotta cheese, 1/4 cup of pizza cheese, parsley, 1/4 teaspoon salt, and the red pepper flakes.
• Spread the spinach mixture evenly over the bottom of partially baked crust.
• Spread the ricotta mixture over the spinach layer.
• Top with the sliced tomatoes and drizzle with 1 tablespoon of olive oil.
• Sprinkle with 3/4 cup of the pizza cheese.
• Unroll remaining pizza dough and form into a 12 to 13 inch circle.
• Place dough on top of layers.
• Brush with remaining olive oil.
• Bake 15 to 20 minutes or until top is golden.
• Top with remaining pizza cheese.
• Bake 2 to 3 minutes, until cheese is melted.
• Let stand 10 minutes before cutting.

Steps:

• Preheat the oven to 400 degrees F.
• Heat 1 teaspoon of the oil in a medium nonstick skillet over medium heat. Add the sausage and cook, breaking up into small pieces with a wooden spoon, until no longer pink, about 5 minutes. Add the garlic and spinach and continue to cook until well mixed and the spinach is heated through, about 2 minutes. Remove from the heat.
• Put the cottage cheese in the bowl of a food processor and puree until smooth. Lay the pita breads on 2 baking sheets and evenly brush with the remaining 2 teaspoons oil. Evenly spread with the pureed cottage cheese to the edge of each pita and then top with the sausage mixture, red onions and shredded cheese.
• Bake until the pita is crisp around the edges and the cheese is melted, 12 to 15 minutes. Scatter with the basil.

Steps:

• In a greased 10-in. quiche dish or pie plate, layer the ham, Swiss cheese, bacon, cheddar cheese, onion and green pepper. Place the remaining ingredients in blender in the order given; cover and process for 35-40 seconds. Pour over the meat, cheese and vegetables; do not stir. , Bake, uncovered at 350° for 30-35 minutes or until set and lightly browned. Let stand for 5 minutes before cutting.

Steps:

• Unroll crescent roll dough and place on an ungreased 12-in. pizza pan. Press onto the bottom and 1/4 in. up the sides, sealing seams and perforations. Bake at 375° for 5 minutes. , Meanwhile, in a bowl, beat eggs, milk and pepper. Sprinkle ham, hash browns and cheddar cheese over crust. Carefully pour egg mixture over cheese. Sprinkle with Parmesan. Bake for 25-30 minutes or until eggs are completely set.

Steps:

• Preheat oven to 450°F.
• In large bowl, stir Bisquick mix, water and oil until soft dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
• Move oven rack to lowest position. . Grease 12-inch pizza pan with shortening or cooking spray. Press dough on bottom and 1 inch over side of pizza pan. Place string cheese along edge of dough. Fold 1 inch edge of dough over and around cheese; press to seal. Bake 7 minutes.
• Spread tomato paste over crust. Top with onion, green pepper, roasted red pepper, ham and olives. Sprinkle with mozzarella cheese. Bake 8 to 10 minutes or until crust is golden brown and cheese is melted.

Steps:

• Preheat the oven to 425 degrees F.
• Line a large baking sheet with parchment paper for quick clean up.
• Place the pita breads onto the baking sheet.
• Spread the tomato sauce evenly over the pitas.
• Top evenly with ham and the two cheeses.
• Season the pizza with salt, pepper and the oregano, if using.
• Drizzle with a little olive oil.
• Bake until the cheese is golden and bubbly, about 10 to 15 minutes.
• Cut into quarters and serve.