Dove Bacon Wrapped Grilled Jalapeno Cheddar Dove Recipe 395
DOVE: BACON-WRAPPED GRILLED JALAPENO CHEDDAR DOVE RECIPE - (3.9/5)
Provided by harlan-2
Number Of Ingredients 5
Steps:
- To clean Doves: I like to simply separate the head from the body, pluck feathers from breast, and then with a filet knife slice skin open from neck to anus. After that simply reach in under the breastbone at anus and rip back and away from body, removing breast and breastbone in 1 pull. Use knife if anything sticks. Wash thoroughly, then using filet knife or fingers pull breast from breastbone. To prepare: Simply slice cheddar into 1x3" slices or so, and dice the jalapenos. Add 2 jalapenos to the top of dove, add cheese on top of jalapeno, then wrap in bacon around and poke with toothpick. Repeat 6 times. To cook: pre-heat grill to medium heat, then add bacon-wrapped dove. Let cook for 5 minutes, then flip... let cook for 5 more minutes. The bacon should be a little rare, but the dove should be perfect! The cheese may melt a bit, but that's okay! So tasty, like beef filet!
GRILLED BACON JALAPENO WRAPS
Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbecued on the grill.
Provided by Miss G.
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for high heat.
- Spread cream cheese to fill jalapeno halves. Wrap with bacon. Secure with a toothpick.
- Place on the grill, and cook until bacon is crispy.
Nutrition Facts : Calories 391 calories, Carbohydrate 2.2 g, Cholesterol 79.1 mg, Fat 38.3 g, Fiber 0.4 g, Protein 9.5 g, SaturatedFat 16.6 g, Sodium 577.1 mg, Sugar 0.5 g
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