BUTTERSCOTCH PEANUT SQUARES
These bars, which our family refers to as peanut butter brownies, are delicious! They slice and pack easily making them ideal for road trips and bake sales. I always double the recipe because a single batch is never enough! -Debbie Johnson, Centertown, Missouri
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 squares.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small bowl, whisk flour, baking powder and salt., In a large saucepan, combine brown sugar, butter and peanut butter; bring to a boil, stirring to blend. Remove from heat; cool slightly, about 10 minutes., Stir in eggs and vanilla. Stir in flour mixture. Transfer to a greased 9-in. square baking pan. Bake until golden brown and a toothpick inserted in center comes out clean (do not overbake), 20-25 minutes. Cool completely in pan on a wire rack. Cut into squares. Store in an airtight container.
Nutrition Facts : Calories 222 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 203mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
DR. COOKIE PEANUT BUTTER SQUARES
These are a great treat when you love peanut butter, but don't like all the high-fat versions of bars. They are from a book called Dr. Cookie. I find these very satisfying for a relatively low-fat peanut butter bar.
Provided by Chris from Kansas
Categories Bar Cookie
Time 35m
Yield 16 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 and coat an 8-inch square pan with nonstick spray.
- Beat the peanut butter and brown sugar with an electric mixer until smooth.
- Add the egg whites and vanilla and beat again.
- Add the flour and baking powder and beat until well mixed.
- Stir the chocolate chips into the batter.
- Spread the batter in the pan.
- Bake for about 25 minutes or until a toothpick inserted in the center of the pan comes out clean.
- Cool in the pan and then cut into 16 squares.
- Store in the refrigerator.
Nutrition Facts : Calories 93, Fat 2.5, SaturatedFat 0.7, Sodium 52.3, Carbohydrate 16.3, Fiber 0.5, Sugar 11.1, Protein 2.1
PEANUT BUTTER SQUARES
These rich bite-size squares taste creamier than store-bought peanut butter cups. Since they're made on the stove, there's no need to turn o the oven, notes Val Worthing of Clio, Michigan.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, cook and stir peanut butter and 3/4 cup butter and until smooth. Remove from the heat; stir in sugar and 2 teaspoons vanilla (mixture will be very thick). , Press into a greased 13-in. x 9-in. pan. In a saucepan over low heat, combine chips and remaining butter; cook and stir until chips are melted and mixture is smooth. Remove from the heat; stir in the remaining vanilla. Spread over peanut butter layer. Chill until firm.
Nutrition Facts :
CHEWY PEANUT BUTTER-MARSHMALLOW BARS
Classic cereal treats for the peanut butter fanatic, these marshmallow bars call for cornflakes instead of Rice Krispies, making for a wonderfully chewy-crunchy contrast. Cornflakes are delicate, so the key here is to avoid crushing the cereal too much when mixing the ingredients. The end result should be airy and chewy, but not dense, with visible chunks of marshmallow throughout. This recipe comes together quickly, so have your ingredients measured and ready to add to the pot when you begin. Once the chocolate topping has set, these bars pack well for picnics or potlucks, but if you're concerned about the chocolate melting, you can skip it altogether and finish the bars with a sprinkle of sea salt.
Provided by Lidey Heuck
Categories snack, cookies and bars, dessert
Time 2h20m
Yield 16 to 20 bars
Number Of Ingredients 7
Steps:
- Grease a 9-inch square pan with butter and sprinkle 1/2 cup/17 grams of the cornflakes on the bottom of the pan.
- In a large pot, melt the 6 tablespoons/85 grams butter over medium-low heat. Add the marshmallows and kosher salt, and cook, stirring often, until about half of the marshmallows have melted but the mixture is not completely smooth. Add the peanut butter and mix until just combined, keeping some lumps of marshmallow.
- Take the pan off the heat, and working quickly, add about half the remaining 5½ cups cornflakes, folding them into the marshmallow mixture as gently as possible to avoid crushing the cereal. Repeat with the remaining cornflakes. If the mixture becomes too sticky to work with, briefly return the pot to the heat on low.
- Working quickly, transfer the mixture to the prepared pan, using a wet spoon or spatula to spread and pat into an even layer, again being careful to avoid crushing or packing the cereal.
- Place the chocolate in a small heatproof bowl and microwave it in 15-second intervals, stirring between intervals, until melted and smooth. Drizzle the chocolate over the bars in overlapping lines. (If using chocolate chips, scatter the chips onto the surface of the bars while they are still warm and let sit for 5 minutes, allowing the heat of the cornflakes to melt the chocolate before dragging a fork or toothpick through it to create lines.) Sprinkle the bars lightly with flaky sea salt, and set aside at room temperature (in a cool spot, if possible) until completely set, about 2 hours.
- Cut into bars and serve. Bars will keep, wrapped well at room temperature, for up to 3 days.
More about "dr cookie peanut butter squares recipes"
EASY PEANUT BUTTER SQUARES RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
VEGAN PEANUT BUTTER COOKIE BARS - DR. TIM SEARLE, NATUROPATHIC …
From drtimsearlend.com
PEANUT BUTTER SQUARES – PEANUT BUTTER LOVERS
From peanutbutterlovers.com
DR. OZ'S NO-BAKE ENERGY BARS - THE DR. OZ SHOW
From drozshow.com
PEANUT BUTTER MARSHMALLOW SQUARES {BUTTERSCOTCH CONFETTI}
From retropotluck.com
KETO PB FLUFF CHOCOLATE CHIP COOKIE DOUGH BARS - DR. DAVINAH'S EATS
From drdavinahseats.com
LOW-CARB CHOCOLATE & PEANUT SQUARES — RECIPE - DIET DOCTOR
From dietdoctor.com
PEANUT BUTTER COOKIES RECIPE | DR. OETKER
From oetker.co.uk
PUFFED QUINOA PEANUT BUTTER CHOCOLATE SQUARES - FOODBYMARIA …
From foodbymaria.com
PEANUT BUTTER COOKIE BARS - FAMILY COOKIE RECIPES
From familycookierecipes.com
CRISPY CHOCOLATE PEANUT BUTTER SQUARES - FOOD GYPSY
From foodgypsy.ca
NO BAKE PEANUT BUTTER SQUARES - CITYLINE
From cityline.tv
SQUARES WITH PEANUT BUTTER | RECIPE - KELLOGG'S
From kelloggs.ca
DR. DAVIS' PEANUT BUTTER COOKIES - THE DR. OZ SHOW
From drozshow.com
35 MINUTE TIMER RECIPE DR COOKIE PEANUT BUTTER SQUARES
From webetutorial.com
PEANUT BUTTER BUTTERSCOTCH MARSHMALLOW SQUARES RECIPE | RECIPES …
From hersheyland.ca
EASY PEANUT BUTTER SQUARES - SWEET SIMPLE VEGAN
From sweetsimplevegan.com
GOOEY PEANUT BUTTER SQUARES | MRFOOD.COM
From mrfood.com
BULK BARN - CHOCOLATE COCONUT PEANUT BUTTER SQUARES
From bulkbarn.ca
DR. COOKIE PEANUT BUTTER SQUARES (KITCHENPC)
From kitchenpc.com
MR. FOOD: PEANUT BUTTER S'MORE BARS - KOAM
From koamnewsnow.com
PEANUT BUTTER SQUARES RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
DARK CHOCOLATE ALMOND BUTTER COOKIES RECIPE - DR. AXE
From draxe.com
PEANUT BUTTER PROTEIN BARS | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
CHOCOLATE PEANUT BUTTER SQUARES | HY-VEE
From hy-vee.com
SQUARES WITH PEANUT BUTTER - RICE KRISPIES
From ricekrispies.ca
PEANUT BUTTER SQUARES | RECIPE - KELLOGG'S CANADA
From kelloggs.ca
CHOCOLATE PEANUT BUTTER SQUARES - ONCE UPON A CHEF
From onceuponachef.com
SOFT PEANUT BUTTER COOKIE BARS - THERESCIPES.INFO
From therecipes.info
PEANUT BUTTER SQUARES - DR. JOHN'S HEALTHY SWEETS
From drjohns.com
4 INGREDIENT PEANUT BUTTER BANANA COOKIES - SHE LIKES FOOD
From shelikesfood.com
NO-BAKE PEANUT BUTTER CUP SQUARES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
TOP 47 PEANUT BUTTER MARSHMALLOW COOKIE BARS-RECIPES
From mcswe.tibet.org
PEANUT BUTTER SQUARES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE PEANUT BUTTER SQUARES | FOODTALK
From foodtalkdaily.com
You'll also love