Dr Joeys Hot Toddys Cold Remedy Recipes
DR. PAT'S HOT TODDY COLD REMEDY
Okay, so our family doctor suggested this instead of prescription cough syrup for relieving the cold symptoms of the ADULTS in our family (he of course, did NOT suggest it as a CURE). He says the whisky helps you sleep while the honey and lemon soothe your throat. I'm pretty sure it works, but in the end we really don't care because we love this warm drink when we aren't feeling well. Even sometimes when we are feeling well! UPDATE: Our beloved Dr. Pat passed away November 19,2010 at the age of 59 from Melanoma so now this recipe with all of it's great reviews is even more special to our family. We will miss you forever Pat!!!
Provided by Sooz Cooks
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place the whisky - Honey - Tea bag(s):.
- in a large microwave safe mug with 1 cup of Very Hot water.
- NOTE: microwave if it's not hot enough, place in the microwave for 1 minute or until it is piping hot, but not boiling.
- Add the honey.
- Pour the hot water into the mug over the spoon you used for the honey to get off the last little drops.
- Add the lemon juice and stir well.
- Add the lemon slice and serve.
DR. JOEY'S HOT TODDY'S COLD REMEDY
This is my husband's cure for feeling sick, stuffy nose, ache and pains of the flu. It really does work and will make you feel better in no time. Just remember it's for ADULTS ONLY and probably should only be taken at bedtime.
Provided by MARIA MAC
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put 6 oz. water and tea bag in a microwave safe cup in microwave until hot and let it steep for a few minutes.
- Remove tea bag. Pour in honey, wiskey and lemon juice.
- Stir and add sugar if needed.
- Sip away and feel better!
Nutrition Facts : Calories 223.3, Sodium 1.5, Carbohydrate 22.1, Fiber 0.1, Sugar 21.6, Protein 0.1
ONION SYRUP COUGH & COLD REMEDY
While busy choking, gasping and wheezing with a bad cold, a friend asked, "Have you tried onion syrup?" I had never heard of it, so she sent me some internet links and lo and behold, "everyone" has heard of it but me!! Here is my simplified version. Cook time is "setting" time for the syrup, but you should be able to get a spoonful in about 2 hours if needed.
Provided by Glori-B
Categories Homeopathy/Remedies
Time 12h5m
Yield 1 jar, 24 serving(s)
Number Of Ingredients 2
Steps:
- Use a clean 1 quart glass jar for making syrup and storing.
- Layer small handful of chopped onions and about 1/8 cup sugar. Keep layering until jar is full. You can use more sugar if needed. The recipe-meister wanted a definite amount so I guesstimated at 1/2 cup for the whole thing. You just need to be sure that the individual bits of onion are well coated with sugar.
- When finished layering, just close up the jar, shake it up a bit so the onion is all coated and leave it on the kitchen counter. In about 2 hours the onions will have reduced by about half because the sugar pulled the water and the beneficial therapeutic compounds out of them.
- In 12 hours its done! You can begin using the syrup at this point. It will still be giving off syrup for two or three days, so that is when I remove the spent onion bits (they gave it all they've got! LOL) and put the jar of syrup away for when needed.
- Serve by the teaspoonful when needed for coughs and colds.
Nutrition Facts : Calories 19.8, Sodium 0.4, Carbohydrate 5, Fiber 0.2, Sugar 4.5, Protein 0.1
HOT TODDY (COLD REMEDY)
Okay, my husband has a terrible cold/cough and he swears this makes his throat feel so much better! And he does Not drink Hot Tea, but when he doesn't feel good, he will drink this! This is also good to enjoy even when you're not sick!
Provided by Virginia Cherry Blo
Categories Beverages
Time 7m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Let tea bag steep in boiling water for 1 to 2 minutes in a large mug.
- Stir in honey and then Whiskey. Add fruit wedge or juice and cinnamon.
- Enjoy!
Nutrition Facts : Calories 176.1, Fat 0.1, Sodium 6.5, Carbohydrate 20.4, Fiber 1.4, Sugar 17.3, Protein 0.4
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