Dr Pepper Ham Glaze Recipes
DR. PEPPER-GLAZED HAM
This recipe is from Cook's Country. I have never tried a recipe from them that is not "perfect"!
Provided by groneng
Categories Ham
Time 4h30m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Bring Dr. Pepper, sugar, orange juice, and mustard to boil in medium saucepan. Reduce heat to medium-low and simmer until mixture is syrupy and measures 3/4 cup, about 10 minutes. (Glaze can be refrigerated for several days; reheat when needed.).
- Remove ham from packaging and discard plastic disk that covers bone. Place ham in plastic oven bag, tie bag shut. Set ham cut side down in 13 by 9-inch baking dish and cut 4 slits in top of bag. Let stand at room temperature for 1 1/2 hours.
- Heat oven to 250 degrees. Bake ham until center registers about 100 degrees on instant-read thermometer, 1 1/2 to 2 1/2 hours (about 14 minutes per pound) , depending on weight of ham.
- Remove ham from oven and roll back sides of bag to expose ham. Brush ham liberally with glaze and return to oven briefly until glaze becomes sticky, about 10 minutes. Remove from oven, brush entire ham again with glaze, loosely cover with foil, and let rest for 30 to 40 minutes before carving.
Nutrition Facts : Calories 43.3, Sodium 10.3, Carbohydrate 11.1, Sugar 10.9, Protein 0.1
#1 EASIEST DR. PEPPER HAM GLAZE EVER!
I've been making this glaze for years. It has 3 ingredients and can't be any easier to make. You can use Coke if you want, but I was told because of the higher content of sugar, that the Dr. Pepper is best. Either way, it is easy & really good!
Provided by Bella Rachelle
Categories Sauces
Time 13m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Mix all 3 ingredients in a pan, bring to a boil, and glaze ham throughout cooking process of the ham.
- (You can change the amounts of each ingredient to get the consistency you prefer).
- Enjoy!
Nutrition Facts : Calories 89.6, Sodium 14.5, Carbohydrate 23.6, Fiber 0.1, Sugar 22.3, Protein 0.1
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