Dream Whip Cake Recipes

Steps:

• Drain strawberries, reserving 1/3 cup of syrup. Split cake horizontally into two layers; place bottom layer on a serving plate. Spoon strawberries over bottom layer; spread with 3-1/4 cups whipped topping. Replace top layer. Drizzle with reserved syrup. Garnish with remaining whipped topping, and strawberries and mint if desired.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.
• Make cake per directions except substitute the 1 1/2 cups of strawberries for the water and add 1 extra egg, (if cake mix calls for 2 eggs add 3), and 8 ounces of the cream cheese at room temperature. Beat well and pour into the prepared pans.
• Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes or until golden brown. A toothpick inserted in the center will not come out clean when this cake is done since it is so moist. Let cake cool fully before frosting.
• To Make Frosting: Heat the heavy cream until just beginning to boil. Pour it over the white chocolate (chopped) and the remaining 4 ounces cream cheese. Mix well and let cool. Once cool fold into the whipped topping. Use to frost cooled cake and garnish with sliced fresh strawberries.

Steps:

• Preheat oven to 350 degrees.
• Spray 2 9-inch round cake pans with floured cooking spray.
• Beat cake mix, Dream Whip, eggs, and water on low speed until moist, then on medium speed for 4 minutes. Pour mixture into pans.
• Bake for 30 minutes. Cool Completely.
• Frost with Fluffy Frosting.
• Frosting:.
• Beat ingredients with electric mixer in a large bowl on a low speed until blended.
• Beat on high speed for 4-6 minutes, until soft peaks form.

Steps:

• Drain strawberries, reserving 1/3 cup of syrup.
• Split cake horizontally into two layers.
• Place bottom layer on serving plate and spoon strawberries over it.
• Spread with 3 1/4 cups of whipped topping.
• Replace top layer and drizzle with reserved syrup, allowing it to run down outer side of cake.
• Garnish with remaining whipped topping and fresh strawberries.

Steps:

• Preheat oven to 350°F. Grease and flour 2 (9-inch) round cake pans; set aside. Beat all ingredients in large bowl with electric mixer on low speed just until moistened, stopping occasionally to scrape down side of bowl. Beat on medium speed 4 minutes.
• Pour evenly into prepared pans.
• Bake 35 to 40 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes; remove from pans. Cool completely on wire racks. Frost as desired.

Steps:

• Beat all ingredients until moistened.
• Beat frosting on high 4-5 minutes until soft peaks form.
• Frost cooled dream whip cake.
• Refrigerate leftovers.

Steps:

• Preheat oven to 350°F. Place all ingredients in large bowl. Beat with electric mixer on low speed just until moistened. Beat on medium speed 4 minutes or until well blended.
• Pour into greased and floured 10-inch tube or fluted tube pan.
• Bake 45 to 50 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; loosen cake from side of pan with spatula or knife. Gently remove cake from pan; cool completely on wire rack.