Dreamland Recipes

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DREAMLAND

Provided by Food Network

Categories     main-dish

Time 52m

Yield 2 servings

Number Of Ingredients 16



Dreamland image

Steps:

  • Soak mushrooms until soft and remove the stem. Cut the mushroom in twirl strips by cutting from outer edge to center (approximately 1/2-inch wide). Squeeze out excess water and marinate with five spice, salt, and sugar for 5 minutes and then wheat mesh, sesame oil, soy sauce, and cornmeal for 30 minutes.
  • Heat vegetable oil in wok until almost smoking. Deep-fry mushrooms until crispy and remove from oil. Deep-fry spinach linguine until crispy (approximately 1 1/2 minutes) and place on dish. Stir-fry fresh bean sprouts with wine and pepper and place on top of linguine. Mix soy paste, vinegar, sugar, and wine in skillet until hot and then stir in mushrooms. Transfer it on top of linguine and bean sprout. Garnish with ginger on top.

12 black mushrooms
1/8 teaspoon five-spice powder
1/8 teaspoon salt
2 teaspoons sugar
1 teaspoon distilled wheat mesh
1 teaspoon sesame oil
Soy sauce
5 teaspoons unenriched cornmeal
Vegetable oil, for deep frying
3/4 pound spinach linguine
6 ounces bean sprouts
Wine
1/4 teaspoon fresh black pepper
2 teaspoons soy sauce paste
1 teaspoon white vinegar
Thin slices ginger, soaked in sugar and white vinegar

DREAMLAND BBQ SAUCE (DREAMGODDESS'S COPYCAT VERSION)

Dreamland BBQ...one of THE best rib joints in the state of Alabama. They make ribs so delicious, it'll make you wanna cry! It's worth every minute of the two hour drive from my house just to eat their ribs, not to mention the plate of Sunbeam bread and bowl of barbecue sauce (for dipping the bread in, of course!) that's brought to the table when you first arrive. I found a copycat recipe (which was an excellent recipe, by the way)for their famous sauce on another website, but I thought it needed just a bit of tweaking. I think Dreamland's sauce has more of a vinegar taste to it and it is definitely hotter than the copycat recipe. This is my version of the copycat recipe that I've tweaked a bit to taste more (in my humble opinion) like Dreamland's original sauce. This recipe makes a very thin bbq sauce.

Provided by Dreamgoddess

Categories     Sauces

Time 35m

Yield 8 cups

Number Of Ingredients 16



Dreamland BBQ Sauce (Dreamgoddess's Copycat Version) image

Steps:

  • Combine the tomato and mustard in a dutch oven.
  • Stir together until well mixed.
  • Add remaining ingredients.
  • Bring to a boil, reduce heat and simmer for 30 minutes.
  • Serve warm with smoked or grilled ribs.
  • You can also do as we do at Dreamland, take a piece of plain white bread and dunk it in the sauce.
  • Absolute heaven in a bowl!

1 (28 ounce) can tomato puree
1/3 cup yellow mustard
3 cups water
1 3/4-2 cups cider vinegar
1/4 cup karo dark corn syrup
2 tablespoons lemon juice
2 tablespoons sugar
2 tablespoons packed brown sugar
2 tablespoons chili powder
1 tablespoon dry mustard
1 tablespoon paprika
3 teaspoons ground red pepper
2 teaspoons onion powder
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon garlic powder

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