ORANGE CREAMSICLE® FLUFF SALAD
This is a take on the classic Watergate salad, but tastes like an orange Creamsicle®!
Provided by Michelle Finley Baker
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Stir pineapple, pudding mix, and orange extract together in a bowl. Add food coloring and stir. Fold in whipped topping and mini marshmallows. Reserve 2 to 3 tablespoons of chopped pecans for topping; stir in remaining pecans.
- Top with reserved chopped pecans and chill for at least 1 hour in the refrigerator.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 45.7 g, Fat 13.4 g, Fiber 1.7 g, Protein 1.3 g, SaturatedFat 6.7 g, Sodium 240 mg, Sugar 34.6 g
DREAMSICLE JELLO SALAD
This recipe has been a big hit at family gatherings and potlucks for years! It could also be used as a light dessert. I have also used French Vanilla pudding mix. It makes a large amount so make sure to use a very large mixing bowl.
Provided by Dianne48
Categories Gelatin
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine the pudding, Jello and boiling water and dissolve completely.
- Add the Mandarin Oranges (with juice).
- Fold in the Cool Whip.
ORANGE CREAMSICLE SALAD
A friend at work gave me this recipe. It is absolutely wonderful. Could be used either as a dessert or a salad. Recipe is easily doubled.
Provided by Donna M.
Categories Dessert
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine pudding mixes, Jello and water, stirring well.
- Cook over medium heat while stirring constantly until mixture comes to a boil.
- Cool to room temperature.
- Stir in Cool Whip and oranges.
- Chill well.
- NOTE: Even though this recipe is cooked, the vanilla pudding mix is instant.
- It is not a mistake.
DREAMSICLE SALAD RECIPE
Provided by shygirl
Number Of Ingredients 4
Steps:
- Dissolve jello in 1 cup of boiling water, add 1/2 cup of cold water. Set in refrigerator for 20 minutes. Remove from fridge and whisk dry vanilla pudding into jello mixture and beat until smooth. Fold in the oranges, and cool whip.
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- Pour the gelatin and pudding mixture into a very large mixing bowl. You will want to use your largest bowl, even though the gelatin will not fill it up. Later on, you will be adding plenty of ingredients to the mixture to make a very large dish of orangey fluff. Cover the bowl with a lid or plastic wrap and refrigerate the gelatin mixture for three or four hours.
- After the time is up, use an electric mixer to beat the gelatin mixture. The mixture will go from a dull orange color to bright cheerful orange as you whip air into the gelatin. Beat it for about two minutes, moving the beaters around to ensure that all of it is whipped into a creamy mixture.
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