Dreamy Creamy Peanut Butter Frosting Recipes

Steps:

• Place peanut butter and margarine in a large mixing bowl. Blend with an elextric mixer on low speed until fluffy, 30 seconds.
• Add confectioners sugar, 3 tablespoons milk and the vanilla.
• Blend on low speed until the sugar is well combined, 1 minute.Increase the speed to medium and beat until the frosting lightens and is fluffy, 1 more minute. Blend in only 1 tablespoon at a time,extra milk if frosting seems to stiff, up to 2 tablespoons.

Steps:

• Cream butter and peanut butter together.
• Add half the powdered sugar and blend.
• Blend in milk and vanilla.
• Add remaining powdered sugar.
• Stir until smooth and well blended.

Steps:

• Preheat the oven to 350 degrees F.
• In a large mixing bowl, combine pumpkin with brownie mix and stir until smooth. Add chocolate syrup and stir until blended. The batter will be very thick, but don't add anything else!
• Spray a square baking pan (9-inch by 9-inch works best) with nonstick spray. Spread the batter into the pan.
• Then spoon peanut butter on top and use a knife to swirl it around.
• Bake in the oven for 35 minutes. The batter will remain very thick and fudgy and it should look undercooked.
• Allow the fudge to cool, then cover the pan with foil and refrigerate for at least 2 hours. Cut into 36 squares. Then get ready for a fudge frenzy!

Steps:

• Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

Steps:

• In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,

Steps:

• Beat butter in a bowl using an electric mixer until fluffy. Add peanut butter, vanilla extract, and salt; beat until incorporated. Slowly pour confectioners' sugar into peanut butter mixture while continuing to beat with the mixer; add milk until desired thickness is reached.

Steps:

• Combine cookie crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 6-8 minutes or until crust is lightly browned. Cool on a wire rack., In a small bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). In a large bowl, beat the peanut butter, cream cheese and condensed milk until smooth; stir in pudding. Set aside., Gently spread ice cream topping into crust. In a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold 1-1/2 cups into pudding mixture; pour into crust. Spread remaining whipped cream over top; garnish with chocolate curls. Refrigerate until serving.

Steps:

• Beat sugar and butter together in a large bowl using an electric mixer on medium speed until smooth and no longer gritty, about 5 minutes. Add peanut butter, cream, and vanilla extract to the butter mixture. Beat on medium speed until frosting is well-mixed and smooth, 5 to 7 minutes.
• Transfer frosting to an airtight container and refrigerate until firm, 1 to 2 hours.

Steps:

• Melt over hot (not boiling) water or in microwave oven, 1 cup peanut butter morsels; stir until smooth in large bowl.
• Combine melted morsels, cream cheese, vanilla extract and salt; beat well.
• Beat in powdered sugar alternately with milk until mixture is of spreading consistency.
• Will frost 2 8" cake layers.

Steps:

• Place cream cheese into a heavy duty mixer and mix on high until fluffy. Add the brown sugar and continue mixing about 2 minutes more until creamy.
• Add the vanilla, sour cream and peanut butter and mix until well blended.
• Add the powdered sugar one cup at a time until 1/2 of it is blended.
• Once thick add the buttermilk all at once. Mix on high for 30 seconds.
• Add the remaining powdered sugar and drizzle in the heavy cream to the appropriate consistency.
• Beat on high until fluffy.
• On the slowest speed, blend in the chocolate morsels.
• ENJOY!