BUTTER COOKIES II
This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking.
Provided by Ceil Wallace
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 1h40m
Yield 36
Number Of Ingredients 6
Steps:
- In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour and salt; stir into the sugar mixture. Cover dough, and chill for at least one hour. Chill cookie sheets.
- Preheat oven to 400 degrees F (200 degrees C). Press dough out onto ungreased, chilled cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until lightly golden at the edges. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 12.7 g, Cholesterol 18.7 mg, Fat 5.3 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 3.3 g, Sodium 54.6 mg, Sugar 5.6 g
DROP BUTTER COOKIES WITH VARIATIONS RECIPE - (4.3/5)
Provided by á-48098
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large bowl, combine sugar, butter, milk, vanilla, and 1 egg, blend well. Stir in flour, baking powder, and salt; blend well. Drop by rounded teaspoonsfuls, 1-inch apart onto ungreased cookie sheet. Bake at 375°F for 9 to 12 minutes or until lightly browned. Immediately remove from cookie sheet. Variations: Coconut: Add 1 1/2 cups flaked coconut with flour. Orange Pecan: Add 1/2 cup chopped pecans and 2 tables. grated orange zest with flour. Lemon Nut: Add 1/2 cup chopped nuts and 2 teas. grated lemon zest with flour. Chocolate Nut: Add 1/4 cup unsweetened cocoa and 1/2 cup chopped nuts with flour.
EASY DROP COOKIES
My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. )
Provided by MJK
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together butter or margarine and white sugar. Add egg, vanilla and milk. Mix well.
- Gradually add flour, baking soda and salt. Mix well. Roll spoonfuls of dough in your hands and dip one end in colored sugar. Place on baking sheets and press top down with a glass. Bake for 12 minutes.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 9.2 g, Cholesterol 14.1 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 54.3 mg, Sugar 4.2 g
BUTTERY DROP COOKIES
Make and share this Buttery Drop Cookies recipe from Food.com.
Provided by B B Adams
Categories Drop Cookies
Time 7m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Grease baking sheet.
- Combine Butter Flavor Crisco, sugar and milk in medium bowl.
- Beat at medium speed of electric mixer until well blended.
- Beat in egg and vanilla; beat until blended.
- Combine flour, salt and baking powder.
- Mix into creamed mixture at low speed until just blended.
- Drop by level tablespoonfuls of dough 2-inches apart onto baking sheet.
- Bake at 375°F for 7-9 minutes or until set.
- Cool 2 minutes on baking sheet. Remove to cooling rack.
- There are several variations that can be used with these cookies such as frosting them as wreaths or ornaments for the holiday season.
- Using a chocolate frosting between two cookies for a sandwich.
- Or dipping 1/2 of the cookie into chocolate frosting then into nuts.
- NOTE: For larger cookies, drop by tablespoonfuls of dough into a mound for each cookie. Place 3-inches apart on baking sheet. Bake at 375°F for 11-13 minutes, or until set. Cool 2 minutes on baking sheet. Remove to cooling rack.
Nutrition Facts : Calories 60, Fat 3, SaturatedFat 1.2, Cholesterol 7.5, Sodium 20.9, Carbohydrate 7.5, Fiber 0.1, Sugar 4.2, Protein 0.6
BUTTER COOKIES
This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. -Ruth Griggs, South Hill, Virginia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Using a cookie press fitted with a heart disk, press dough 1 in. apart onto ungreased baking sheets. Bake until set but not brown, 6-8 minutes. Cool on wire racks., For frosting, beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. If desired, tint with food coloring. Decorate cookies as desired.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 99mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
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