Drumstickcakedessert Recipes
DELICIOUS DRUMSTICK CAKE
My DH's aunt made this for a family supper and i just had to get the recipe. It is sooooo yummy if you like the drumstick ice creams you can buy you are guaranteed to love this. It's fairly rich so small pieces are best to serve.
Provided by hotmomma Temple
Categories Dessert
Time 1h15m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Mix base ingredients together, reserving 1/4 c for topping. Press remaining amount in a 9" x 13" pan.
- Cream sugar, peanut butter and cream cheese together.
- Fold in whipped topping (mixed according to package directions).
- Pour over base.
- Swirl chocolate sundae topping over it with a knife.
- Sprinkle remaining base crumbs on top.
- Freeze till set, serve frozen.
- You can use a large container of Cool Whip instead of the Dream Whip. I didn't list it in the ingredients because I couldn't remember offhand how many grams or whatever the tub is.
- Also the time is a guess for prep.
- Because I really have never timed it.
- The cook time is however long you leave it in the freezer.
Nutrition Facts : Calories 436.4, Fat 31.1, SaturatedFat 16.6, Cholesterol 20.8, Sodium 240.3, Carbohydrate 35.2, Fiber 1.5, Sugar 28.3, Protein 7.5
DRUMSTICK CAKE DESSERT
I don't recall where I found this recipe butOMG-this is a dessert to die for!! Very rich but oh so goood!!!! Prep time about 2-1/2 hours. This includes chilling time.
Provided by Anita Harris
Categories Dessert
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- 1st LAYER: Mix together ingredients and press into the bottom of a 13x9 dish.
- 2nd LAYER: Mix together ingredients and spread on top of 1st layer.
- Chill in fridge for 30 minutes.
- 3rd LAYER: Mix together ingredients and spread on top of 2nd layer.
- Chill 30 minutes.
- 4th LAYER: Top 3rd layer with Cool Whip.
- Mix together the chopped milk chocolate and peanuts and sprinkle over top of cool whip.
- chill at least 30 minutes.
DRUMSTICK DESSERT
Make and share this Drumstick Dessert recipe from Food.com.
Provided by Tweety Grams
Categories Frozen Desserts
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 4 ingredients and press into a 9x13 pan (Save a few crumbs for top).
- Cream next 3 ingredients together.
- Add vanilla, the eggs, and cool whip.
- Spread filling into crust.
- Dribble on sauce and marbilize with a knife.
- Sprinkle remaining crumbs on top.
- Freeze.
- Thaw before eating.
- (1 1/2 hrs).
DRUMSTICK CAKE
Make and share this Drumstick Cake recipe from Food.com.
Provided by sheri77
Categories Cheesecake
Time 15m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- For base: melt butters together. stir in peanuts and graham crumbs. Reserve 3/4 cup for topping. Press into 9 x 13 pan.
- For filling: mix cream cheese, sugar, peanut butter & vanilla. Add eggs, one at a time. Fold in cool whip. pour over base. Drizzle brown cow on top and swirl through with a knife. Sprinkle 3/4 cup crumbs over top, with extra peanuts. Freeze at least 6 hours.
- Before cutting, let sit for about 15 minutes at room temperature. A pizza cutter works great.
Nutrition Facts : Calories 233.3, Fat 16.7, SaturatedFat 8.2, Cholesterol 34.9, Sodium 143.3, Carbohydrate 17.9, Fiber 1, Sugar 11.7, Protein 4.6
DRUMSTICK CAKE RECIPE
Provided by Greywolf
Number Of Ingredients 7
Steps:
- Crush the cookies and press into the bottom of a 9x13 inch pan. Mix all other ingredients except the cool whip to-gether and press on top of the crust. Spread the cool whip over the top. Freeze for a minimum of 4 hours or overnight.
DRUMSTICK ICE CREAM DESSERT
Make and share this Drumstick Ice Cream Dessert recipe from Food.com.
Provided by CrystalB
Categories Frozen Desserts
Time 6h20m
Yield 24 squares
Number Of Ingredients 9
Steps:
- Combine base ingredients and press into 9x13 inch pan, reserving 1/4 cup for top.
- Blend together cream cheese, sugar, peanut butter, Cool Whip, vanilla and milk until smooth.
- Spread over base.
- Drizzle with chocolate syrup and swirl with knife for marble effect.
- Sprinkle with reserved crumbs.
- Freeze for at least 6 hours.
- Remove from freezer 10 minutes before serving.
Nutrition Facts : Calories 181, Fat 13.3, SaturatedFat 7, Cholesterol 15.7, Sodium 102.5, Carbohydrate 13.2, Fiber 0.7, Sugar 9.5, Protein 3.4
DRUMSTICK CHEESECAKE RECIPE
Provided by á-1309
Number Of Ingredients 13
Steps:
- Cream, cream cheese and peanut butter together. Mix in sugar and eggs (one at a time), beat well. Add cool whip and then pour over crumbs. Drizzle 4-6 tbsp chocolate sauce (Nestle Quik/ Brown Cow) Swirl over top and sprinkle remaining crumbs on top. Chill 2-3 hours in freezer. Cut into squares.
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