Dry Bombay Blue Sapphire Martini Recipes
BOMBAY BLUE SAPPHIRE MARTINI- SUNDAY MART MARTS
The secret to a suburb martini is to take the gin right out of the freezer, have the glasses iced, and have a jumbo olive stuffed with what you like, I like a jalapeno stuffed olive or try a lemon stuffed olive MMm or a large English pickled onion (I think that makes it a Gibson). Sacrilege I put in 2 ice cubes just so it isn't too decadent.
Provided by Bergy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Also required: 1 iced large martini glass Pour your Vermouth& Gin into a cruet and place it in the freezer, do not shake or stir just pour them together, I do this early in the day but your cruet must have a stopper in the top- see picture.
- When you are ready to serve place 2 ice cubes in the glass and the Olive.
- Pour in the martini, and enjoy.
- I recommend that your serve an appetizer with the mart mart and don't get greedy- one is really enough.
- Repeat for as many servings as you want to make.
DRY BOMBAY BLUE SAPPHIRE MARTINI
I love this and my DH makes it perfectly for me! This Bombay Blue Sapphire gin really needs nothing it's wonderful. Also try garnishing with the large capers with stem attached.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Chill your martini glass in freezer for 10 minutes or fill with ice cubes and cold water to chill.
- Place ice cubes in a metal shaker top with gin and shake very very very well.
- Empty water from glass if used.
- Pour vermouth into chilled glass and swirl to coat glass then discard vermouth or use for the next glass.
- Strain very well shaken gin into glass and garnish with olives.
- Sit back and relax.
- Sip.
- Relax.
- Sip.
- Repeat.
DRY MARTINI
Oh my goodness. This is the perfect drink to come home to after a long days work and you want to just sit and relax. CAUTION: One of these invites a second; the second does not discriminate- it will invite anything!!!
Provided by mommyoffour
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Pour all ingredients into a pitcher.
- Add ice and stir until cold; pour through strainer into glass with onion or olive, as preferred.
Nutrition Facts : Calories 292.5, Sodium 2.2
NOLA BLUE GLACIER MARTINI
Make and share this Nola Blue Glacier Martini recipe from Food.com.
Provided by San Marcos Sunshine
Categories Beverages
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Chill the martini glasses in the freezer for one hour.
- In a shaker, add the vodka, Blue Curacao and ice. Using a long bar spoon, stir the mixture 40 times.
- Hint: Use just enough Blue Curacao to give the vodka a subtle icy blue tint.
- Strain the liquid into each glass.
- Garnish each martini with both an orange and a lemon twist.
Nutrition Facts : Calories 192.7, Sodium 2
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