Dry Stir Fry Seasoning Mix Recipes

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DRY STIR-FRY SEASONING MIX

Make and share this Dry Stir-Fry Seasoning Mix recipe from Food.com.

Provided by Chocolatl

Categories     Asian

Time 5m

Yield 10 tablespoons, 10 serving(s)

Number Of Ingredients 8



Dry Stir-Fry Seasoning Mix image

Steps:

  • In a small bowl, stir bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper until blended.
  • Store in an airtight container in a cool place.
  • Stir mixture before measuring.
  • Use like any dry stir-fry mix.
  • 1 tablespoon equals one packet.

1/4 cup chicken bouillon
3 tablespoons cornstarch
2 tablespoons sugar
2 tablespoons dried minced onions
2 tablespoons instant garlic, minced
2 teaspoons dried parsley
1/2 teaspoon ground ginger
1/4 teaspoon crushed red bell pepper (dried)

DRY BISCOTTI MIX

Make and share this Dry Biscotti Mix recipe from Food.com.

Provided by KitchenCraftsnMore

Categories     Dessert

Time 2h

Yield 18 serving(s)

Number Of Ingredients 7



Dry Biscotti Mix image

Steps:

  • For the dry mix: Combine all of the above ingredients, and store in a sealed container.
  • (A Mason jar is perfect for this, but any glass or plastic container with a tight-fitting lid will work well too.) Now here is the recipe for how to use this basic dry mix to make the biscotti.
  • If giving as gifts, make sure this recipe is attached to the jar.
  • Combine the dry mix, the 3 whole eggs and two extra egg yolks together in a large bowl until well combined.
  • Divide the stiff dough in two.
  • On a lightly floured surface, roll out the half until it’s about 3 by 9 inches.
  • Bake these in a preheated oven (350 degrees) for 20-25 minutes, until slightly golden in color.
  • Immediately turn the oven down to 275 degrees, for the second baking.
  • Cool for about fifteen minutes, and then cut the longer pieces into one-half inch slices.
  • Bake these again in the oven at 275 degrees for 20 minutes on EACH SIDE.

Nutrition Facts : Calories 167.6, Fat 4.5, SaturatedFat 0.7, Cholesterol 56.2, Sodium 49.1, Carbohydrate 28.6, Fiber 1.1, Sugar 17.1, Protein 4

1 1/2 cups sugar
2 cups flour
1/8 teaspoon salt
1 teaspoon baking powder
1 cup slivered almonds
3 eggs
2 egg yolks

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