Duck Sauce Chicken Recipes
DUCK SAUCE
Make a homemade version of Chinese duck sauce and serve alongside your favourite spring rolls, egg rolls, duck, chicken, fish, rice or noodles.
Provided by Charlotte Pike
Categories Condiment
Time 15m
Number Of Ingredients 6
Steps:
- Put all the ingredients in a small saucepan and warm over a medium heat, stirring gently so that everything combines evenly, then whisking so the apricot jam becomes smooth. When the sauce starts to simmer, remove from the heat. Blend the sauce if you prefer a smoother consistency. Serve warm with duck.
Nutrition Facts : Calories 129 calories, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.78 milligram of sodium
DUCK SAUCE
The name "duck sauce" was created in the United States because this sauce was originally served with deep-fried pressed duck, which had no sauce of its own. Duck sauce became popular as a dip for any food - from spareribs and egg rolls to almost anything else imaginable. There are so many versions of duck sauce that it is hard to decide which kind to make. However, I have created and tested the following, which I feel produces the best taste:
Provided by Gish Jen
Categories condiments
Time 5m
Yield 4 12-ounce bottles
Number Of Ingredients 7
Steps:
- Pick out from the canned or bottled plum sauce any solid pieces, like ginger, pimento or other spices. Discard these.
- Combine all the ingredients in a large mixing bowl and mix thoroughly with chopsticks or fork.
- Store in jars and leave in the refrigerator. The duck sauce will keep for months.
Nutrition Facts : @context http, Calories 624, UnsaturatedFat 1 gram, Carbohydrate 153 grams, Fat 2 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 926 milligrams, Sugar 83 grams
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