Duncanhinesstrawberryshortcakefromamix Recipes

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DUNCAN HINES STRAWBERRY SHORTCAKE FROM A MIX

The easiest way to serve a crowd..really terrific recipe...to save calories..I use dream whip or cool whip, thawed...

Provided by grandma2969

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8



Duncan Hines Strawberry Shortcake from a Mix image

Steps:

  • Preheat oven to 350*.
  • Grease two round 9" round cake pans -- with butter or margarine.Sprinkle bottom and sides with granulated sugar.
  • FOR CAKE:.
  • Combine cake mix, eggs, water and butter in large bowl --
  • Beat at medium speed with electric mixer at medium speed for 2 minutes.
  • Pour into prepared pans.
  • Bake at 350*.for 30-35 minutes or toothpick inserted near the center comes out clean --
  • Cool in pan 10 minutes.
  • Invert on cooling rack.Cool completely.
  • FOR FILLING & TOPPING:.
  • beat whipping cream, sugar and vanilla extract until stiff in large bowl -- Reserve 1/3 cup for garnish --
  • Place one cake layer on serving plate.
  • Spread with half the remaining whipped cream and sliced strawberries -- Repeat with remaining layer,
  • Garnish with remaining whipped cream and strawberries --
  • Garnish with mint leaves, if desired.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 457.7, Fat 29, SaturatedFat 15.2, Cholesterol 128.5, Sodium 386.9, Carbohydrate 46.2, Fiber 1.5, Sugar 27.8, Protein 4.8

19 1/4 ounces French vanilla cake mix
3 large eggs
1 1/4 cups water
1/2 cup butter, softened
2 cups whipping cream, chilled
1/3 cup sugar
1/2 teaspoon vanilla extract
1 quart strawberry, rinsed, drained, sliced

STRAWBERRY SHORTCAKE CAKE

This simple and utterly delicious 13x9 strawberry shortcake cake is the epitome of summer, and we just can't seem to get enough of it. Start with a box of Betty's buttery yellow cake mix and watch this summertime sensation come to life. Once the cake is perfectly golden brown, layer with a homemade cream cheese frosting and top with sweetened strawberries. The combination of the fluffy topping and juicy berries makes for a crowd-friendly dessert you can bet will star at any potluck.

Provided by Jessica Walker

Categories     Dessert

Time 1h45m

Yield 12

Number Of Ingredients 7



Strawberry Shortcake Cake image

Steps:

  • Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or spray bottom only with cooking spray.
  • Make and bake 13x9-inch cake as directed on box, using water, oil and eggs. Cool completely, about 1 hour
  • In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Fold in whipped topping. Spread evenly over cake.
  • In medium bowl, gently stir together sliced strawberries and strawberry glaze. Spread mixture on top of cream cheese layer. Cut and serve. Store in refrigerator.

Nutrition Facts : Calories 520, Carbohydrate 64 g, Cholesterol 65 mg, Fat 5 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 47 g, TransFat 0 g

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs as called for on cake mix box
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 container (8 oz) frozen whipped topping, thawed
3 cups fresh strawberries, sliced
1 container (13.5 oz) strawberry glaze

STRAWBERRY REFRIGERATOR CAKE - DUNCAN HINES RECIPE - (3.9/5)

Provided by grinder

Number Of Ingredients 8



Strawberry Refrigerator Cake - Duncan Hines Recipe - (3.9/5) image

Steps:

  • Preheat oven to 350ºF. Grease and flour 13x9" pan. CAKE: Prepare, bake and cool according to package directions. Poke holes 1" apart in top of cake using handle from a wooden spoon. Puree thawed strawberries with juice in blender. Spoon evenly over top of cake allowing mixture to soak into holes. TOPPING: Prepare pudding mix according to package directions using 1 cup milk. Fold whipped topping into pudding mixture. Spread over cake. Garnish with fresh strawberries. Refrigerate at least 4 hours.

CAKE:
1 Moist Deluxe Strawberry Supreme Cake Mix
10 ounces sweetened, frozen sliced strawberries, thawed
TOPPING:
1 (3.4 ounce) vanilla instant pudding and pie filling
1 cup milk
3 cups frozen non-dairy whipped topping
Fresh strawberries

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