Dusty Potatoes Recipes
DUSTY POTATOES
Make and share this Dusty Potatoes recipe from Food.com.
Provided by Chesska
Categories < 4 Hours
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix together bread crumbs, nutmeg, salt and pepper.
- Dip potatoes into butter and then into crumb mixture.
- Place on a baking sheet and bake at 350 for 1 hour.
Nutrition Facts : Calories 384.4, Fat 16.9, SaturatedFat 10.2, Cholesterol 40.6, Sodium 560.7, Carbohydrate 52.3, Fiber 5.8, Sugar 3.2, Protein 7.2
CRUNCHY ROAST POTATOES
Crispy roast potatoes are an essential part of the perfect roast lunch. If you like parsnips, roast them in exactly the same way
Provided by Sarah Cook
Categories Side dish
Time 1h20m
Number Of Ingredients 3
Steps:
- Heat oven to 220C/200C fan/gas 6. Bring a large saucepan of water to the boil, add the potatoes, then boil for 5 mins. Drain the potatoes well, then shake in the colander (or back in the pan), to rough up the edges a little. Tip into your largest roasting tin and sprinkle with the flour and some salt. Stir, then drizzle over the oil and stir again so that no dusty flour remains.
- Roast for 50 mins, putting them in the oven on the bottom shelf when you take the foil off the chicken (see 'Goes well with' recipe). When you take the chicken out, give the potatoes a stir, then they should need 20 more mins to finish on the top shelf while you make the gravy and set the table.
Nutrition Facts : Calories 233 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.04 milligram of sodium
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