Dutch Oven Caramel Apple Pie Recipes
DUTCH OVEN CARAMEL APPLE PIE
Enjoying the flavor of warm apple pie under the starry night sky is easy when you begin with frozen cinnamon rolls.
Provided by Rhodes Bake-N-Serv
Categories Dessert
Time 30m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Cut each roll into 4 pieces and arrange in the bottom of a 14-inch Dutch oven lined with aluminum foil or sprayed with non-stick cooking spray.
- In a bowl combine apples, brown sugar, cinnamon, cracker crumbs and pecans.
- Sprinkle evenly over cut rolls.
- Cover with lid and bake at 350°F 25-30 minutes.
- For icing combine cream cheese frosting with caramel topping.
- Drizzle over pie while still warm.
- Dutch Oven Temperature Control using Briquets:.
- 350°F in a 14-inch Dutch oven, oven top 18, oven bottom 10.
Nutrition Facts : Calories 351.5, Fat 13.4, SaturatedFat 2.4, Cholesterol 47.6, Sodium 260, Carbohydrate 54.5, Fiber 2.7, Sugar 33.4, Protein 5
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