Dutchcrumbsquares Recipes
DUTCH CRUMB SQUARES
Make and share this Dutch Crumb Squares recipe from Food.com.
Provided by tazdevilfan
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Sift together flour, baking soda and salt.
- Beat butter and sudar until creamy.
- Gradually add the flour mixture.
- Set aside 3/4 cup of the mixture.
- To remaining mixture, add raisins, edd and milk.
- Blend well.
- Spread into a lightly greased 8-inch square baking pan.
- Sprinkle reserved mixture overtop.
- Sprinkle with cinamon and sugar.
- Bake at 350 degrees for 20-25 minutes.
Nutrition Facts : Calories 192.6, Fat 6.7, SaturatedFat 4, Cholesterol 30.1, Sodium 166.7, Carbohydrate 30.9, Fiber 0.6, Sugar 12.3, Protein 2.8
DUTCH ALMOND SQUARES
This is a three-layered almond square--cakelike on the bottom, a fragrant marzipan filling in the middle, and the top of a crisp nut-topped meringue. All in all, it is a rich and unusual cookie.
Provided by grandma2969
Categories Bar Cookie
Time 1h15m
Yield 4 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F.
- In a large mixer bowl, cream the butter slightly, then gradually add 1/2 cup sugar and beat for 2 minutes.
- Beat in the egg and egg yolk, stir in the flour and 3/4 tsp of salt by hand.
- Spread the mixture into an ungreased glass 13x9-inch baking pan, making a smooth layer.
- Bake the crust for 15 minutes, until it is set but not brown.
- In a food processor, mix together 1 cup of sugar, the almond paste, lemon juice, vanilla and the remaining 1/4 tsp salt; reserve.
- In a large mixer bowl, beat the egg whites till frothy, then sprinkle the remaining 2 tablespoons of sugar over the whites and continue beating until stiff peaks form.
- By hand, fold the almond paste mixture into the egg whites with a rubber spatula and spread over the baked crust.
- Sprinkle the almonds on top and bake the cookies for 25 minutes or until golden brown.
- Cool partially and cut the cookies while still warm into 48 narrow bars.
- These freeze well.
Nutrition Facts : Calories 1037.2, Fat 50.4, SaturatedFat 17.6, Cholesterol 160.7, Sodium 854.1, Carbohydrate 136.4, Fiber 5.6, Sugar 103.2, Protein 16.4
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