EARTHQUAKE COOKIES
These cookies are so easy to make, you'll probably crumble! You can use any flavor cake mix you like for these cookies. The possibilities are endless!
Provided by Topoac
Categories Desserts Cookies Cake Mix Cookie Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Mix cake mix, eggs, shortening, and water in medium size bowl; mix with a spoon. Chill for 1 hour.
- Shape dough into balls, roll in powdered sugar. Place on cookie sheet and bake at 375 degrees F (190 degrees C) for 8-10 minutes; or until brown.
Nutrition Facts : Calories 152 calories, Carbohydrate 18.9 g, Cholesterol 19.8 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 2.4 g, Sodium 164.3 mg, Sugar 13.1 g
EARTHQUAKE COOKIES IN A JAR
Steps:
- Sift together the flour, baking powder, almond meal, and salt. Melt the chocolate and butter together in a stainless steel bowl over a pan of simmering water.
- In an electric mixer fitted with a whisk, whip together the eggs and sugar at high speed for 3 to 4 minutes, until they become fluffy. Add the melted chocolate mixture and mix until incorporated. Add the dry ingredients slowly (better to take your bowl off the mixer for this part so flour doesn't fly around your kitchen) and mix until incorporated. Stir in the coffee, vanilla, and rum. Transfer to a small bowl and refrigerate for about an hour. It will become firm.
- Preheat the oven to 350°F. Line a cookie sheet with parchment paper. Put the granulated sugar in one bowl and the confectioners' sugar in a second bowl.
- Using a sturdy spoon, scoop the chilled dough into 1-inch scoops and place them 1 inch apart on the prepared cookie sheet. Roll each individual cookie between your hands until it is a smooth ball, dip in the bowl of granulated sugar, then in the bowl of confectioners' sugar, coating each one fully. Return them to the cookie sheet.
- Bake for about 10 minutes, or until the sugar cracks and the cookies just start to firm up. (They are especially delicious with a little softness in the center.) Allow them to cool on a rack, then store airtight.
EARTHQUAKE COOKIES
My family and friends expect me to bake them every year at Thanksgiving and/or Christmas, and they get very upset with me when I don't. But baking them is fun, and they taste great! The recipe was initially printed in the Dallas Morning News (mid-70s) as part of a "Junior Chef" summer program for kids.
Provided by LibraryMan
Categories Dessert
Time 1h30m
Yield 60-72 cookies
Number Of Ingredients 10
Steps:
- Place the shortening and sugar into a mixing bowl and rub or beat with a spoon until the mixture is light and fluffy.
- Add the egg and the molasses and beat well.
- Sift flour before measuring, then sift again with the dry ingredients so that they are mixing well.
- Add the flour mixture to the shortening mixture and mix well.
- Refrigerate the dough for at least 1 hour.
- Preheat the oven to 375°F.
- Shape the dough into 1-inch balls.
- Roll each ball in granulated sugar.
- Place the balls 2-inches apart on an ungreased cookie sheet.
- Bake the cookies at 375° for 8-10 minutes or until lightly browned.
- Remove from the oven and allow them to cool slightly (about 2 minutes).
- Remove from the cookie sheet to wire racks to cool completely.
Nutrition Facts : Calories 56.3, Fat 2.7, SaturatedFat 0.7, Cholesterol 3.5, Sodium 53.5, Carbohydrate 7.6, Fiber 0.1, Sugar 4.1, Protein 0.5
DIRTY CHAI EARTHQUAKE COOKIES
In case you're wondering about the name of this cakey, chewy-edged cookie, which nearly explodes through its sugary crust, it's a nod to a coffee bar creation in which a shot of espresso tops off a cup of masala chai, the Indian spiced tea. It's right at home on a traditional holiday cookie plate, thanks to its festive cinnamon, cardamom, ginger and cloves. Feel free to add a little freshly grated nutmeg, if you're so inclined. A strong coffee flavor adds nuance; black pepper lends a spicy kick; and malted milk powder, browned butter and brown sugar all contribute toasty warm notes to this craveable treat.
Provided by Susan Spungen
Categories snack, cookies and bars, dessert
Time 45m
Yield 2 dozen cookies
Number Of Ingredients 16
Steps:
- Put espresso or coffee in a small metal bowl. Put butter in a small saucepan, and cook over medium-high heat, swirling and stirring occasionally with a rubber spatula, until nutty brown, 5 to 6 minutes. Add the butter to the bowl with the espresso and stir to combine. Set aside to cool, stirring occasionally, while you prepare the rest of the cookie.
- Combine the flour, malted milk powder, baking powder, ginger, cinnamon, cardamom, cloves, salt and pepper in a medium bowl. Whisk to combine thoroughly and set aside.
- Combine eggs and light brown sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until well combined and slightly paler, about 3 minutes, scraping bowl as needed.
- Add the vanilla and the butter mixture, then mix on low speed until combined. Add the flour mixture, then mix again on low until combined. Transfer dough to a resealable glass or plastic container, and chill thoroughly, at least 2 hours and up to 3 days.
- Heat oven to 350 degrees. Put granulated sugar and confectioners' sugar into two separate bowls. Use a small cookie scoop to portion dough into heaping tablespoons (about 25 grams each). Roll into smooth balls and drop a few at a time into the bowl of granulated sugar, rolling to coat. Transfer to the bowl with the confectioners' sugar. Roll gently, coating well, then transfer to a parchment- or silicone mat-lined baking sheet, leaving at least 2 inches between cookies. Place in freezer until firm, about 10 minutes.
- Bake until cookies are golden underneath but still quite tender (they will firm up as they cool), 12 to 14 minutes. Let cool a few minutes on the baking sheets and transfer to wire racks to cool completely. Cookies will keep in an airtight container at room temperature for 1 week.
COOKIES IN A JAR (EMERGENCY COOKIES)
This is a wonderful gift idea, perfect for Christmas for your friends and family. Now your loved ones will never be without when a cookie craving hits.
Provided by Moonstones
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 12
Steps:
- Sift flour, baking powder, baking soda, and salt into a bowl; pour flour mixture into a 4-cup glass jar. Layer brown sugar and superfine sugar in the jar, pressing firmly between each layer. Layer oats, cranberries, and chocolate chips. Seal jar.
- To make cookies: Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Empty dry cookie mix in large bowl. Stir in butter, egg, and vanilla extract until combined. Roll the dough into tablespoon-sized balls and place 2 inches apart onto prepared baking sheets.
- Bake in preheated oven until lightly browned, 10 to 15 minutes. Cool on the sheets for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 126.6 calories, Carbohydrate 16.8 g, Cholesterol 19.1 mg, Fat 6.2 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 79.6 mg, Sugar 11.4 g
More about "earthquake cookies in a jar recipes"
CHOCOLATE EARTHQUAKE COOKIES - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
4.7/5 (41)Total Time 30 minsCategory CookiesCalories 90 per serving
- Gently melt butter and chocolate in microwave; stir till smooth. Add sugar gradually, then use mixer to mix in eggs. Sift dry ingredients, and add to the chocolate mixture. Mix till just combined. Add vanilla and mix into dough. Refrigerate 20 minutes or more.
- Roll tablespoonfuls of dough into balls; then roll into powdered sugar. Bake 9-10 minutes. The centers should be fudgy if not over baked.
23 MASON JAR COOKIES THAT MAKE ADORABLE GIFTS - SOUTHERN LIVING
From southernliving.com
- Oatmeal Peanut Butter Cup Cookies. Know a Reese's Peanut Butter Cup lover? You've got to gift them these sweet cookies. One jar makes about 36 regular cookies.
- Milk Chocolate-Cherry Cookie Mix. Try a new chocolate chip cookie recipe festive for the holidays with white chocolate and cherries. Substitute dried cranberries for cherries if you prefer.
- Cowboy Cookie Mix in a Jar. Cowboy cookies are a forever-favorite cookie to us. This eclectic cookie layers well, making a beautiful way to present this gift.
- Christmas Macaroon Mix. These cookies are the prettiest addition to a holiday dessert spread. Candied cherries, flaky coconut, and chopped almonds combine for a delicious macaroon.
- Chocolate Raisin and Oatmeal Cookie Mix. A hint of pumpkin pie spice adds a seasonal element to this cookie mix. Rolled oats, chopped walnuts or pecans, and chocolate-covered raisins add a unique texture and flavoring to this mix.
25 BEST MASON JAR COOKIE MIXES (+ EASY RECIPES)
From insanelygoodrecipes.com
CHRISTMAS COOKIES IN A JAR & FREE PRINTABLE - SALLY'S …
From sallysbakingaddiction.com
COOKIE MIX IN A JAR RECIPES
From allrecipes.com
11 COOKIE IN A JAR RECIPES THAT MAKE GREAT LAST MINUTE GIFTS
From farmfitliving.com
52 MASON JAR COOKIE RECIPES: MIXES PERFECT FOR GIFT GIVING
From masonjarrecipe.com
OATMEAL CHOCOLATE CHIP COOKIE MIX IN A JAR - GROW A …
From growagoodlife.com
CHOCOLATE EARTHQUAKE CAKE | COOKIES AND CUPS
From cookiesandcups.com
13 COOKIE-IN-A-JAR RECIPES TO GIVE AS GIFTS FOR ANY OCCASION
From bhg.com
- Oatmeal Peanut Butter Cup Cookies. With peanut butter cups in every bite, there's no way your peanut butter cookie-loving friend won't enjoy this thoughtful gift.
- Chocolate-Covered Raisin Oatmeal Cookie Mix. Why choose between raisin oatmeal cookies or chocolate chip oatmeal cookies when you can have both?!
- Lemon Crispies Mix. Crunchy with refreshing notes of citrus, these lemon crispies make delightful winter food gift jars. The white ingredients pop in the jar when a bright red ribbon is added.
- Butterscotch-Pecan Shortbread Cookie Mix. You can't go wrong with this cookies-in-a-jar mix for a full-flavor holiday treat. Pecans and butterscotch pieces add deliciousness to decadent shortbread bites.
- Toasted-Coconut Drops Mix. This layered cookie jar recipe is perfect for the health nut in your life to prove you can eat sweets while getting a nutritional boost.
CRINKLE COOKIES {AKA EARTHQUAKE COOKIES} + VIDEO | LIL' LUNA
From lilluna.com
15 OF OUR ABSOLUTE FAVOURITE COOKIE RECIPES | CHATELAINE
From chatelaine.com
50 MASON JAR RECIPES [CANNING, DESSERTS, SNACKS + MORE] - TASTE …
From tasteofhome.com
COOKIE MIX IN A JAR - WELL PLATED BY ERIN
From wellplated.com
M&M COOKIE MIX IN A JAR - CELEBRATING SWEETS
From celebratingsweets.com
COOKIES IN A JAR RECIPE | HOW TO MAKE COOKIES IN A JAR | BAKING MAD
From bakingmad.com
38 TREATS GRANDMA ALWAYS HAS IN THE COOKIE JAR - SOUTHERN LIVING
From southernliving.com
EARTHQUAKE COOKIES IN A JAR RECIPES- WIKIFOODHUB
From wikifoodhub.com
EARTHQUAKE COOKIES IN A JAR RECIPES RECIPE
From food-recipe.info
24 COOKIE MIX IN A JAR RECIPE IDEAS - THE BIRCH COTTAGE
From thebirchcottage.com
You'll also love