Easiest Chip Dip Ever Recipes

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THE BEST CHIP DIP! NO.... REALLY!

This is honestly a great and simple chip dip recipe that I got from a friend years ago, though I have made a couple little changes of my own. It is always a hit at get togethers. You'll never want store bought dip again!

Provided by Doeafemaledear

Categories     < 15 Mins

Time 5m

Yield 4 cups, 10-12 serving(s)

Number Of Ingredients 6



The Best Chip Dip! No.... Really! image

Steps:

  • In blender or food processor add cream cheese, onion, horseradish, garlic powder (to taste) and chives. Start to blend adding milk in small amounts until desired consistency. Add additional horseradish and garlic as desired. Chill a minimum of two hours before serving or over night.

3 (8 ounce) packages cream cheese, softened
1 small onion
1 teaspoon ground horseradish
garlic powder
chives
milk

FAST AND EASY CHIP DIP

My friend makes this dip recipe all the time. It is an easy addition to any party. Quick and easy--what more can you ask for in a recipe?

Provided by middy24

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 16

Number Of Ingredients 3



Fast and Easy Chip Dip image

Steps:

  • Combine the sour cream, mayonnaise, and ranch dressing mix in a large bowl. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 269.1 calories, Carbohydrate 3 g, Cholesterol 23.3 mg, Fat 28.5 g, Protein 1.2 g, SaturatedFat 7.1 g, Sodium 298.9 mg, Sugar 0.4 g

1 (16 ounce) container sour cream
1 (16 ounce) jar mayonnaise
1 (1 ounce) package ranch dressing mix

THE ULTIMATE CHIP DIP

This is the best chip dip I have ever had and probably the simplest to make. You can modify this lots of ways by changing the cheese type (I occasionally change it to a Taco Cheese Mix) or adding things to spice it up like jalapeños. It's perfect for when people drop in unannounced because it is so quick and easy to make. Anytime I make this for a party, I end up having to make it 2 or 3 times because it goes so fast.

Provided by Tibbsy

Categories     Lunch/Snacks

Time 7m

Yield 3-6 serving(s)

Number Of Ingredients 4



The Ultimate Chip Dip image

Steps:

  • In a glass pie plate or square Pyrex glass baking dish, spread the block of cream cheese with a spoon across the entire bottom of the dish evenly. It will be a little difficult to spread so you can soften it in the Microwave for a few seconds to make it easier if you wish. Be sure not to leave any holes.
  • Take the chili and spread the whole Can across the cream cheese evenly.
  • Sprinkle the shredded cheese across the top evenly just enough to where it will make a nice layer of cheese with no holes when it melts.
  • Microwave on High for 5 minutes or until the cheese is completely melted and the edges are bubbling.
  • Let it stand for 2 minutes to cool.
  • Serve with the Frito Scoops and enjoy!

Nutrition Facts : Calories 525.7, Fat 42.6, SaturatedFat 25.8, Cholesterol 142.8, Sodium 1009.2, Carbohydrate 12.7, Fiber 1.7, Sugar 2.2, Protein 24.8

1 (8 ounce) package cream cheese
1 (14 1/4 ounce) can no-bean chili (Armor chili works the best but Hormel Chili does pretty good as well)
1 cup of shredded cheddar cheese
1 (10 ounce) bag Frito Scoops

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