Easiest Ever Baked Chicken Recipes

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Dip the skinless chicken pieces in the melted butter/margarine. Coat with the crushed salted cracker crumbs. Place on a cookie sheet lined with tin foil and bake in the preheated oven for 1 hour.

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
• Whisk honey, brown sugar, Dijon mustard, balsamic vinegar, water, olive oil, and garlic together in a large bowl. Add chicken legs and toss to coat. Place chicken legs on the prepared baking sheet; season with salt and pepper.
• Bake in the preheated oven until juices run clear, 30 to 35 minutes. Turn over and cook longer if needed.

Steps:

• Place chicken in a large resealable plastic bag or shallow glass container; add salad dressing. Seal or cover and turn to coat. Refrigerate for at least 1 hour. Drain and discard marinade. , Coat chicken with cornflakes; place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1 hour or until juices run clear.

Steps:

• Stir water, ketchup, onion, soy sauce, Worcestershire sauce, olive oil, honey, flour, garlic powder, black pepper, and poultry seasoning together in an oven-safe Dutch oven. Simmer over medium heat, stirring occasionally, until flavors blend, 5 minutes. Cool for 10 minutes.
• Preheat oven to 375 degrees F (190 degrees C).
• Place chicken in Dutch oven and turn to coat in ketchup mixture. Spoon 1/4 the mixture and onions into the chicken cavity. Place chicken breast side down into Dutch oven; cover with an oven-proof lid.
• Bake chicken in the preheated oven, basting once, for 45 minutes. Uncover the Dutch oven and increase heat to 400 degrees F (200 degrees C).
• Turn chicken breast side up and bake until chicken has browned, about 15 more minutes. Let chicken stand for about 10 minutes before serving.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Place the dressing in a shallow dish or bowl for dipping. Do the same with the cornflakes crumbs or breadcrumbs (see Cook's Note). Dip the chicken breasts, one at a time, in the dressing, then in the breadcrumbs to coat.
• Place chicken breasts in prepared baking dish. Bake in the preheated oven for 25 to 30 minutes, or until an instant-read thermometer reads 165 degrees F (74 degrees C).

Steps:

• Mix 10 cups water, sugar and salt in a large roasting pan or stock pot.
• Place chicken skin side down in the water mixture (add more water if necessary to cover chicken.).
• Cover and refrigerate overnight.
• Preheat oven to 300 degrees.
• Drain chicken and pat dry.
• Place chicken halves skin side down in a single layer on heavy large baking sheet with rim, that has been lined with aluminum foil, preferably Release foil.
• Brush each half with 2 tablespoons barbecue sauce.
• Sprinkle with 1-1/4 teaspoon of Rub.
• Turn halves over and repeat.
• Bake chicken skin sides up, basting every 20 minutes (VERY IMPORTANT) with pan juices, for about 2 hours.
• THIS IS WORTH THE EFFORT!
• If you use chicken parts, like breast, thigh or drumsticks, reduce the cooking time to 1 hour, 30 minutes-ish. And reduce cooking time even more if using a convection oven.

Steps:

• Using a large, deep skillet with a cover pour can of chicken broth and can of rotel into skillet.
• Stir in cup of rice.
• Lay chicken tenders on top of rice and sprinkle with garlic, salt and pepper. Go easy on the pepper if you don't like it too hot because the Rotel has a little kick to it.
• Cover and cook over medium high heat for 20 minutes or until chicken is opaque.
• Remove from heat and sprinkle with the cheese. Stir lightly until cheese melts slightly.
• Serve with a nice salad.

Steps:

• Generously coat both sides of chicken breasts with sour cream.
• Place corn flake crumbs in a shallow bowl; mix in italian seasoning.
• Dip the sour cream-coated chicken into crumbs.
• Place chicken in a lightly greased 13x9 pan.
• Drizzle with melted butter and bake at 350 degrees for 1 hour.

Steps:

• Heat over to 450 degrees F.
• Put drumsticks close together on a rimmed baking sheet.
• Sprinkle with salt, black peppers, paprika, and red pepper if you're using it.
• Drizzle with oil.
• Toss drumsticks to distribute the oil and seasonings evenly.
• Arrange drumsticks 1" apart so they'll brown nicely.
• Bake until drumsticks are browned and cooked through, about 25 to 30 minutes.

Steps:

• Sprinkle each side of each chicken breast with the adobo seasoning.
• Spray the grill pan with olive oil-flavored Pam.
• Grill breasts 2-3 on each side, or until cooked through.
• Serve and enjoy.