East Anglia Garlic Malt Vinegar Recipes

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EAST ANGLIA GARLIC MALT VINEGAR

I came across this at a 'Hole in the Wall" fish and chips shop in New Market, East Anglia, U.K. everyone I mentioned it to was surprised I'd not known of it. I'm posting it here for others who are in my boat.

Provided by Pierre Dance

Categories     European

Time 30m

Yield 10 serving(s)

Number Of Ingredients 2



East Anglia Garlic Malt Vinegar image

Steps:

  • Break apart the garlic into cloves.
  • use a plastic garlic roller to peel the cloves.
  • Trim any'bad' spots.
  • Remove the shaker top from the Vinegar bottle and insert the Garlic.
  • Replace the shaker top and the cap.
  • Store in a cool dark place for at least a week 2 would be better.
  • Store at room temperature, You'll use it before it spoils.
  • Sprinkle generously on fish, especially deep fried fish such as fish and chips.

Nutrition Facts : Calories 8.9, Sodium 1, Carbohydrate 2, Fiber 0.1, Sugar 0.1, Protein 0.4

1 bottle malt vinegar, the best to your taste
1 head garlic

SPICED MALT VINEGAR

Malt vinegar infused with ginger, cinnamon, allspice, peppercorns, mustard seeds, and cloves. This will need to sit for 2 weeks before using. Finished product can be stored for up to 6 months in a cool, dark place.

Provided by Annisette

Categories     < 15 Mins

Time 15m

Yield 2 cups

Number Of Ingredients 7



Spiced Malt Vinegar image

Steps:

  • Place the malt vinegar and all the spices in a pan. Warm over low heat.
  • Pour into a warm, sterilised, 2-cup wide-necked jar. Seal with a non-metallic lid.
  • Allow it to stand in a warm place for 2 weeks.
  • Put some peppercorns into a sterilized 2-cup bottle. Strain and pour the vinegar into the bottle.
  • Seal and store in a cool, dark place for up to 6 months.

Nutrition Facts : Calories 28.7, Fat 0.5, Sodium 5.1, Carbohydrate 1.5, Fiber 0.2, Sugar 0.5, Protein 0.4

2 cups malt vinegar
1 cm fresh ginger, cut into four pieces
1 cinnamon stick
2 teaspoons allspice berries
1/2 teaspoon black peppercorns
1 teaspoon brown mustard seeds
10 whole cloves

GARLIC VINEGAR

Herbal vinegars make good marinades. Also try this vinegar served with oil as a different flavored salad dressing. This also makes a pretty gift.

Provided by Nyteglori

Categories     Salad Dressings

Time P14DT1m

Yield 1 quart

Number Of Ingredients 3



Garlic Vinegar image

Steps:

  • Pour vinegar over the garlic. Cover tightly and steep 2-3 weeks.
  • Strain into decorative bottle. Garlic cloves may be added for decorative purposes.
  • A few drops is sufficient flavor for most uses.

2 -3 ounces garlic cloves, peeled and bruised
1 quart good vinegar
3 garlic cloves (optional)

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