EASTER NESTS
With just three ingredients, these chocolate treats are quick and easy to make - even for children
Provided by bluemonday
Time 15m
Yield Makes Pieces
Number Of Ingredients 4
Steps:
- Crush the Shredded Wheat biscuits into a bowl using your hands or a food mixer
- Break the chocolate into pieces and melt in a microwave on a low heat, stirring every 30 seconds
- Pour the melted chocolate into the bowl and mix with the crushed Shredded Wheat
- When mixed and all the Shredded Wheat is covered with chocolate, spoon the mixture into bun cases and press down in the middle of each to create a place for the eggs
- Press two or three Mini Eggs into each nest
- Leave to set for at least 2 hours (or less if refrigerated)
EASY EASTER NESTS
These easy chocolate nests are the perfect Easter treat. They're simple enough for kids to get involved and they need just three ingredients
Provided by Good Food team
Categories Treat
Time 33m
Yield Makes 12
Number Of Ingredients 4
Steps:
- Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
- Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.
Nutrition Facts : Calories 139 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein
EASTER EGG NESTS
These are so pretty as an Easter treat. I've seen these topped with "Peeps" as well. They're a fun, but messy project but who doesn't mind licking chocolate off of their fingers??? Choose your favorite flavor of Jelly Bellys to decorate them with and then drop a few Jelly Bellys on the serving place as garnish. The original recipe is from my grandmother - adapted to make Easter Egg Nests.
Provided by DebS 2
Categories Candy
Time 30m
Yield 32-34 nests
Number Of Ingredients 4
Steps:
- Melt chocolate with oil.
- Pour over chow mein noodles and mix well.
- With a large cookie scoop drop onto a wax paper lined cookie sheet and make a depression to shape into 2 1/2" to 3" nests.
- Let cool until chocolate it's firm.
- Top each nest with 4 Jelly Bellys.
SIMPLE EASTER NESTS
Just my take on a favorite recipe!! There are so many out there but this is the way I like to make them!! When I made this today I yielded 6 large muffin tins, 6 small, and two left over "hand formed" nests. ;) Total of 14 assorted sizes - depends on your pans what you will yield. Cook time is chill time.
Provided by Mommy Diva
Categories Candy
Time 1h15m
Yield 14 nests
Number Of Ingredients 4
Steps:
- Heat water in double boiler over medium heat and add chocolate chips to top portion.
- When chocolate begins to melt, add peanut butter and continue to stir until creamy.
- Add broken chow mein noodles, stirring until completely coated.
- Remove from heat and place upper portion on a folded towel to allow cooling while you prepare tins.
- Spray muffin tins (I liked the large size best, but make both for varied sizes) with cooking spray (such as Pam).
- Spoon generous amount of mixture into each cup creating a well in the center as you go.
- Continue until all of mixture is used up.
- Place jelly beans, M&M's Peeps or other candies for garnish as desired.
- Chill in refridgerator for at least 1 hour or until chocolate has hardened.
- Remove from tins and serve or package to gift - should be used within a couple of days.
- For additional garnish, can be served on dyed green coconut and tied in cellophane bundles with ribbons to give as gifts.
- Enjoy!
Nutrition Facts : Calories 196.4, Fat 12.3, SaturatedFat 5.1, Sodium 69.6, Carbohydrate 23.2, Fiber 2, Sugar 13.3, Protein 2.7
EASTER BIRD'S NESTS
Such a cute edible decoration!
Provided by Jilly
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Cook and stir marshmallows, peanut butter, and butter in a saucepan over medium heat until the marshmallows melt completely into the mixture, about 5 minutes.
- Put chow mein noodles into a large bowl. Pour marshmallow mixture over the chow mein noodles; stir to coat.
- Spray hands with cooking spray or coat with butter so the noodles will not stick to your hands. Scoop noodle mixture from bowl with an ice cream scoop and form into balls, hollowing the center out to create the nest. Arrange 4 chocolate eggs into each nest.
Nutrition Facts : Calories 364.5 calories, Carbohydrate 40.2 g, Cholesterol 16.5 mg, Fat 21.1 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 8.8 g, Sodium 174 mg, Sugar 24.7 g
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- Melt the chocolate gently in a heatproof bowl set over the pan with gently simmering water (make sure that the bottom of the bowl doesn't touch the water). You could also use microwave and melt your chocolate in 15-20 second intervals, stirring frequently.
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- Melt chocolate and peanut butter in the microwave. Heat for 1 minute and stir. Continue to heat for 15-second intervals until the chocolate is fully melted.
- Then add the chow mein noodles in a large mixing bowl and pour the chocolate and peanut butter over the top. Stir until all the noodles are completely coated.
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- Place the chopped milk chocolate in a large microwave-safe bowl. Microwave, on medium power for 60 seconds; stir well. Repeat until chocolate is melted and smooth. Stir in the pretzel pieces until completely coated in chocolate.
- Dollop the mixture into 12 mounds on a parchment-lined baking sheet. With a spoon, shape each mound into a nest. Let stand until set.
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- Place the rolled oats in a food processor and mix until the oats have a fine (flour like) consistency. When the oats are finely blended add in the banana, pitted Medjool dates and vanilla. Blend again. You want to create a semi-smooth batter.
- I bought pre chopped hazelnuts, but you can also cut the whole hazelnuts yourself with a large knife. You will need about half a cup of chopped hazelnuts.
- Scoop about a tablespoon full of the mixture in your hand and place in the chopped hazelnuts. Roll and toss over until the mixture is covered and not sticky anymore.
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- Take off the heat, and add in the finely chopped chocolates. Stir until the chocolate has melted into the syrup/butter mix.
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#30-minutes-or-less #time-to-make #preparation #occasion #holiday-event #easter #dietary
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