EASTER SPICY DEVILED EGGS
A delicious mix with a hint of garlic.
Provided by peacebubbles12
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Halve eggs lengthwise and scoop yolks into a bowl. Mash yolks with a fork; stir cream cheese spread, mayonnaise, sweet relish, brown mustard, garlic, hot pepper sauce, salt, and black pepper into yolks.
- Fill egg whites with yolk mixture; sprinkle deviled eggs with chives. Store covered in refrigerator.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 3.1 g, Cholesterol 233.7 mg, Fat 15.7 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 6.9 g, Sodium 208.3 mg, Sugar 2.7 g
SPICY DEVILED EGGS
I made these for a holiday party, and have been asked to make them over and over again ever since. I've been told they have a good unique flavor to them. Hope you enjoy them as much as my friends and family!
Provided by karlyz
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan with a lid, pour in water to cover, bring to a boil, and remove from the heat. Cover and let stand for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel the eggs.
- Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mustard, mayonnaise, Worcestershire sauce, hot pepper sauce, and salt and pepper. Mash the yolks, and stir the mixture until smooth and thoroughly combined.
- Fill each egg half with the deviled yolk mixture, using a spoon, piping bag, or a sturdy plastic bag with a corner cut off. Dust each egg with a pinch of paprika, and place an olive half, round side up, in the center of each. Refrigerate until chilled, 20 to 30 minutes, and serve cold.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 0.9 g, Cholesterol 93.3 mg, Fat 3.9 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 135.4 mg, Sugar 0.2 g
SPICY DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 1/3 cup creme fraiche, 1/4 cup crumbled cooked bacon, 1 teaspoon Sriracha (hot Asian chili sauce), 1 tablespoon chopped cilantro, 1/2 teaspoon dijon mustard, 1/4 teaspoon lime zest, 1 teaspoon lime juice and salt. Spoon into the egg whites; top with more lime zest.
EASTER DEVILED EGGS
Bring on the eggs. One Easter tradition at our house usually includes dying the shell of hard boiled eggs, but why not dye the eggs out of their shell this year? It can be done and is a fun way to include deviled eggs, another Easter tradition, on your Easter menu.
Provided by ElizabethKnicely
Categories Toddler Friendly
Time 45m
Yield 20 deviled egg halves, 20 serving(s)
Number Of Ingredients 5
Steps:
- Remove the shells from the hard boiled eggs and slice each egg in half.
- Remove the yolks from the egg halves and place in a bowl. Set the yolks aside.
- Get enough glasses or mugs for the number of colors you want to use. Fill the mugs or glasses 2/3 of the way full with cold water.
- Add 3 drops of desired food coloring along with 1 teaspoon vinegar to each mug or cup.
- Place egg whites in the mugs and allow to sit in the food coloring until desired color is reached. I could fit 3 egg whites in each of my mugs at a time.
- Remove whites from dye and drain on a place lined with a couple of paper towels.
- Take the reserved yolks and mashe them with a fork. Then mix in the 1/2 cup mayonnaise or Miracle Whip with the mashed yolk. Season to your own taste.
- Pipe or spoon the yolk mix into the colored egg whites. Makes deviled 20 egg halves.
A LITTLE BIT SPICY DEVILED EGGS!
These deviled eggs are just a little bit spicy! Add your favorite hot sauce(chipotle is really good) and enjoy! Adapted from The Deviled Egg Gourmet.
Provided by Sharon123
Categories European
Time 20m
Yield 12 appetizers, 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove the egg yolks to a small bowl and mash with a fork.
- Add mayonnaise, mustard, 1 tsp of the chives, hot sauce, salt and pepper and mix thoroughly.
- Fill the empty egg white shells with the mixture and sprinkle lightly with chives then the paprika. Sprinkle over a little chili powder, if desired.
- Cover lightly with plastic wrap and refrigerate for up to one day before serving. Enjoy!
Nutrition Facts : Calories 143.8, Fat 10.2, SaturatedFat 2.2, Cholesterol 189.1, Sodium 651.9, Carbohydrate 5.2, Fiber 1.4, Sugar 1.6, Protein 8.2
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