Easterbreakfastcasserole Recipes
EASTER BREAKFAST CASSEROLE
This is looked forward to every Easter, it is so delicious!
Provided by Stephanie
Categories Breakfast and Brunch Potatoes
Time 1h40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
- Fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.
- In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole.
- Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 9.9 g, Cholesterol 170.6 mg, Fat 21 g, Fiber 0.6 g, Protein 18 g, SaturatedFat 10.1 g, Sodium 537.6 mg, Sugar 2.6 g
JOHNSONVILLE EASTER BREAKFAST CASSEROLE
I found this in the Sunday ads this morning and plan to make this for breakfast Easter morning. Prep time does not include overnight refrigeration.
Provided by 911spatcher
Categories Breakfast
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cook sausage according to package directions. Cool slightly, cut into 1/4 inch slices. Place English muffin cubes in the bottom of a greased 13x9 baking dish Drizzle with butter. Layer with sausage, cheese, onion and bell pepper. In a large bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Sprinkle with bacon, cover and refrigerate overnight.
- Remove from the fridge 30 minutes before baking. Uncover and bake 350 for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand.
EASTER CHEESY BREAKFAST CASSEROLE
Make and share this Easter Cheesy Breakfast Casserole recipe from Food.com.
Provided by Lavender Lynn
Categories Breakfast
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Grease 9 x 13 glass pan.
- Mix bread with melted butter.
- Add cheese, ham or sausage, and mushrooms.
- Place in baking dish.
- Mix and beat eggs.
- Add milk and seasonings.
- Pour over mixture in pan.
- Cover with foil.
- Refrigerate overnight.
- Bake 1 hour @ 325° with foil removed.
- Remove from oven.
- Let stand for 10 minutes.
- Do not overbake.
Nutrition Facts : Calories 562.1, Fat 38.7, SaturatedFat 22, Cholesterol 271.1, Sodium 1541.8, Carbohydrate 22.1, Fiber 1, Sugar 2.2, Protein 31.1
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