MEDITERRANEAN POTATO SALAD
Jenny Haen of Red Wing, Minnesota uses red onions, Greek olives and feta cheese to bring Mediterranean flavors to an all-American classic. With a few minutes of prep and time to chill, it makes an ideal side dish on busy summer days.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a 3-qt. microwave-safe dish; add water. Cover and microwave on high for 10-15 minutes or until tender, stirring once. Drain; rinse in cold water., In a large bowl, combine the potatoes, onion, olives, tomatoes, parsley, pine nuts, salt and pepper. Drizzle with dressing; toss to coat. , Let stand at room temperature for 1 hour before serving. Sprinkle with feta cheese. Refrigerate leftovers.
Nutrition Facts : Calories 178 calories, Fat 9g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 408mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
MEDITERRANEAN POTATO SALAD
Make and share this Mediterranean Potato Salad recipe from Food.com.
Provided by PalatablePastime
Categories Potato
Time 22m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling salted water for 10-12 minutes or until fork tender. Time may vary with size.
- Drain potatoes and cut into quarters.
- Gently toss together potatoes with dressing, parmesan cheese, parsley and roasted red peppers. Season with salt and pepper if desired.
- Sprinkle with almonds just before serving. Serve warm or chilled.
EASTERN MEDITERRANEAN POTATO SALAD
Hold the mayo. This is a very refreshing potato salad, another winner from Faye Levy's column in our local newspaper.
Provided by Mirj2338
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut any large potatoes in half to speed up the cooking.
- Put the potatoes in a large saucepan, completely cover with water and add salt.
- Bring to a boil.
- Cover and simmer over medium-low heat until a knife can pierce the center of the largest potato easily and the potato falls from the knife when lifted, about 25 minutes.
- Meanwhile prepare the dressing: In a small bowl whisk 2 tablespoons lemon juice with a pinch of salt, pepper, and cayenne pepper.
- Add 3 tablespoons olive oil and whisk again.
- Drain the potatoes in a colander, rinse them briefly and leave just until cool enough to handle.
- Peel them if you like, and cut them into 1 inch cubes.
- Put them in a large bowl and add the onions, 3 tablespoons of dressing and a sprinkling of salt and pepper.
- With a rubber spatula, fold together gently but thoroughly.
- Let potatoes cool to room temperature.
- Dice the tomatoes to add them to the salad, or cut them in thick wedges to use as garnish.
- Whisk the remaining dressing, pour it over the potatoes and fold it in.
- Add the parsley, capers, half the olives and the diced tomatoes to the potatoes and fold together lightly.
- Taste, adjust seasoning, and add more lemon juice and olive oil if needed.
- Garnish with the remaining olives and with the tomatoes, if you've cut them in wedges.
- Serve at room temperature.
MEDITERRANEAN STEAK AND POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450˚ F. Put the potatoes on a microwave-safe plate and microwave, turning the potatoes halfway through, until just tender, 6 to 8 minutes. Meanwhile, heat 1 tablespoon olive oil in a medium ovenproof skillet over medium-high heat. Add the onion, thyme, a pinch of salt and a few grinds of pepper. Cook, stirring occasionally, until the onion is browned, 3 to 4 minutes. Remove from the heat and stir in 2 tablespoons water.
- Slice the potatoes and tomatoes into 1/4-inch-thick rounds. Gently toss together in a bowl with 2 tablespoons olive oil; season with salt and pepper. Place in overlapping layers on top of the onion (it doesn't have to be neat). Transfer the skillet to the oven and bake until the potatoes are soft and the tomatoes are wrinkled and dry, about 25 minutes.
- Meanwhile, season the steaks on both sides with salt and pepper. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the steaks and cook 5 to 6 minutes per side for medium rare. Remove to a cutting board and let rest, 5 minutes.
- Finely chop the olives and parsley; toss with the remaining 1 tablespoon olive oil, the vinegar, orange zest and a pinch of salt. Slice the steak against the grain and divide among plates; top with the olive-parsley relish and serve with the roasted vegetables.
Nutrition Facts : Calories 560, Fat 35 grams, SaturatedFat 9 grams, Cholesterol 107 milligrams, Sodium 639 milligrams, Carbohydrate 24 grams, Fiber 3 grams, Protein 35 grams, Sugar 4 grams
MEDITERRANEAN POTATO SALAD 2
Make and share this Mediterranean Potato Salad 2 recipe from Food.com.
Provided by CandyTX
Categories Potato
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- In a small heat proof bowl, cover the sundried tomatoes with boiling water and set aside to soften. When they are soft, chop them and place them in a serving bowl. (I reserve the soaking liquid to use in place of some of the oil in the recipe.).
- Cut the potatoes into half-inch cubes. Boil in salted water until tender and then drain. Add them to the serving bowl along with all the remaining ingredients and toss gently but thoroughly. This is good warm or chilled.
VEGAN MEDITERRANEAN POTATO SALAD
Make and share this Vegan Mediterranean Potato Salad recipe from Food.com.
Provided by T_Wise
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Scrub potatoes and bring to a boil for 20 minutes or until tender. let cool enough to handle and drain, peel, and dice into medium pieces.
- Place in serving bowl with the tomatoes, onions, herbs, and olives.
- Make a dressing with the olive oil, and lemon juice. Season with salt and pepper, pour over salad and toss lightly and serve.
Nutrition Facts : Calories 278.1, Fat 15.1, SaturatedFat 2.1, Sodium 115.8, Carbohydrate 33.8, Fiber 5.4, Sugar 4.5, Protein 4.4
MIDDLE EASTERN POTATO SALAD
An American classic with a Middle Eastern twist. This recipe doesn't contain any mayonnaise, so it is perfect for a picnic. From Cooking Pleasures magazine.
Provided by SkinnyMinnie
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, put the potatoes and cover with cold water; salt and bring to a boil.
- Cook potatoes for 10-12 min or until fork tender.
- Cool and quarter, or cut into 8 pieces depending on size.
- Meanwhile, in another large bowl, stir together the green onions, garlic, olive oil, lemon juice, ground cumin, salt, black pepper, allspice, and coriander.
- Add the potatoes, parsley, and tomatoes; toss well to coat.
MEDITERRANEAN POTATO SALAD WITH CHICKEN
This is a wonderful main dish salad that my whole family enjoys. The recipe came from my mother-in-law and it is a summer staple in our house! A very refreshing dish that I like to serve with warm crusty rolls. Great for using up leftover chicken (I've been known to buy a ready-to-eat deli chicken just so I have an excuse to make this!). Enjoy!
Provided by Lori Ann D
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Boil potatoes until soft, about 15 minutes. Drain and let cool slightly. Cut into slices.
- While potatoes are cooling, whisk dressing ingredients together in a small bowl.
- In a large bowl, combine sliced potatoes, chicken, lemon juice, olives, green beans and dressing.
- Toss gently.
- Serve warm or refrigerate and serve cold.
Nutrition Facts : Calories 187.1, Fat 7.1, SaturatedFat 1.4, Cholesterol 6.5, Sodium 278.5, Carbohydrate 28.6, Fiber 3.9, Sugar 4.6, Protein 4
MEDITERRANEAN POTATOES
Make and share this Mediterranean Potatoes recipe from Food.com.
Provided by Sueie
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Boil potatoes until just tender.
- Heal oil in large pan, add onion and cook until soft.
- Add garlic and paprika and cook for 1 minute.
- Stir in tomatoes, juice, rind, sugar, tomato paste and thyme.
- Simmer, covered, for 5 minutes and then add the potato and toss to coat.
- Cook until potatoes are tender about 10 minutes.
- Stir occasionally to prevent burning.
- Remove pan from heat and just before serving stir through olives, capers and feta.
- Sprinkle parsley on top.
- Serve immediately.
MEDITERRANEAN MASHED POTATOES
Ready, Set, Cook! Special Edition Contest Entry. Devour a simple Mediterranean inspired mix up of the traditional mashed potato. This delectable recipe will bring the flavors of the Mediterranean straight to your taste buds. The mix of tangy sun dried tomatoes and white wine vinegar is blended with creamy mashed potatoes, goat cheese, and black beans with a punch of cumin.
Provided by gdowell27
Categories Mashed Potatoes
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel back a single corner on your Simply Potatoes and set tray into microwave for 3 minutes.
- While you wait for the potatoes to warm and soften in the microwave, grab a nonstick skillet and set on the stove top over medium heat. Rehydrate 1 cup of sun dried tomatoes in a 1/4 cup of white wine vinegar.
- While both are cooking, open and drain one can of black beans.
- Only let the sun dried tomatoes cook on the stove top for a maximum of 5 minutes.
- After the potatoes are done heating, remove them from the microwave and empty them into a larger serving bowl.
- Mix in the 1 cup of sun dried tomatoes and white wine mixture into the potatoes with 1/2 a can of black beans.
- Before serving, fold in 1 cup of goat cheese and 1 tbsp of cumin of potato mixture.
- Enjoy your Mediterranean inspired mashed potatoes!
Nutrition Facts : Calories 97.3, Fat 4.2, SaturatedFat 0.6, Sodium 285.6, Carbohydrate 13.1, Fiber 3.6, Sugar 5.1, Protein 4
MEDITERRANEAN POTATO SALAD
A very healthful salad, packed full of antioxidants will surely be a salad to remember. Great for picnics because it has no mayonnaise, a great side for sandwiches,and even great served warm.This recipe is from Allrecipes.com.
Provided by FLUFFSTER
Categories Vegetable
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine potatoes, tomatoes, onions, basil and celery.In a small bowl, whisk together garlic, vinegar, oil, mustard, salt and pepper. Add dressing to potatoes and toss. Refrigerate until ready to serve.
Nutrition Facts : Calories 155.1, Fat 8.4, SaturatedFat 1.2, Sodium 29.4, Carbohydrate 18.7, Fiber 3, Sugar 1.2, Protein 2.5
More about "easternmediterraneanpotatosalad recipes"
25 HEART-HEALTHY MEDITERRANEAN RECIPES | TASTE OF HOME
From tasteofhome.com
10 BEST MEDITERRANEAN POTATO SIDE DISHES RECIPES - YUMMLY
From yummly.com
21 AUTHENTIC MEDITERRANEAN FOOD RECIPES
From mediterraneanliving.com
17 EASY MEDITERRANEAN DIET MEAL PREP RECIPES - PUREWOW
From purewow.com
48 OF OUR FAVORITE MEDITERRANEAN FOOD RECIPES | TASTE OF …
From tasteofhome.com
TOP 25+ MEDITERRANEAN RECIPES TO TRY IN 2022 | THE …
From themediterraneandish.com
12 HEALTHY MEDITERRANEAN DIET INSTANT POT RECIPES - PUREWOW
From purewow.com
10 BEST QUICK EASY MEDITERRANEAN RECIPES | YUMMLY
From yummly.com
MEDITERRANEAN RECIPES & LIFESTYLE - THE MEDITERRANEAN DISH
From themediterraneandish.com
FAVORITE SYRIAN RECIPES | ALLRECIPES
From allrecipes.com
DELICIOUSLY MEDITERRANEAN - TASTY MEDITERRANEAN RECIPES
From deliciouslymediterranean.com
20 ICONIC MEDITERRANEAN FOODS TO TRY BEFORE YOU DIE
From spoonuniversity.com
7 HEALTHY MIDDLE EASTERN FOODS YOU MUST TRY - AS WE SAW IT
From aswesawit.com
17 TRADITIONAL CANADIAN FOODS YOU NEED TO TRY
From hostelworld.com
RECIPE: MEDITERRANEAN POTATO SALAD - FOOD NEWS
From foodnewsnews.com
MEDITERANEAN POTATO SALAD WITH OLIVES AND FETA - FINE DINING LOVERS
From finedininglovers.com
MEDITERRANEAN DIET SNACKS FOR ON-THE-GO PEOPLE | EVERYDAY HEALTH
From everydayhealth.com
15 BEST MEDITERRANEAN DIET BREAKFAST RECIPES | ALLRECIPES
From allrecipes.com
MEDITERRANEAN DIET RECIPES | ALLRECIPES
From allrecipes.com
MEDITERRANEAN POTATOES RECIPE | SAFEFOOD
From safefood.net
MSFOODS
From msfoods.ca
TASTE OF MEDITERRANEAN (244 KENNEDY ST.) | ORDER DELIVERY & TAKE …
From skipthedishes.com
MEDITERRANEAN CUISINE – THE CUISINE NETWORK
From cuisinenet.com
26 MEDITERRANEAN DIET SNACKS TO KEEP YOU FULL - PUREWOW
From purewow.com
50+ TOP MEDITERRANEAN DIET RECIPES | THE MEDITERRANEAN …
From themediterraneandish.com
EASTERN MEDITERRANEAN POTATO SALAD
From champsdiet.com
45 MEDITERRANEAN DIET APPETIZERS | TASTE OF HOME
From tasteofhome.com
WHAT IS TRADITIONAL MIDDLE EASTERN FOOD? | SUPERPROF
From superprof.com
EASTERN MEDITERRANEAN DELIGHTS | OLDWAYS
From oldwayspt.org
TRADITIONAL MEDITERRANEAN DIET MEAL PLAN
From mediterraneanliving.com
MAIN MEAL MEDITERRANEAN SALAD | FOODLAND ONTARIO
From ontario.ca
WHAT IS THE MEDITERRANEAN DIET | ALLRECIPES
From allrecipes.com
MIDDLE EASTERN RESTAURANTS IN TORONTO - TRIPADVISOR
From tripadvisor.ca
MY TOP 10 MEDITERRANEAN SALADS | THE MEDITERRANEAN DISH
From themediterraneandish.com
LIST OF ALL FOODS THAT START WITH S - SWEETHOMEDIGEST.COM
From sweethomedigest.com
13 MEDITERRANEAN DESSERTS THAT ARE THE PERFECT AMOUNT OF SWEET
From greatist.com
MEDITERRANEAN FOOD IMPORTS, 3882 MAIN ST, VANCOUVER MT PLEASANT
From mediterranea.foodpages.ca
MUST-HAVE MEDITERRANEAN SPICES - THE MEDITERRANEAN DISH
From themediterraneandish.com
You'll also love