Easy Aloha Chicken D Recipes

Steps:

• Combine pineapple, barbecue sauce, soy sauce and ginger in large, shallow, non-metallic dish.
• Add chicken, turning to coat all sides.
• Cover, marinate 15 minutes in refrigerator.
• Grill or broil chicken 15 to 20 minutes or until chicken is no longer pink, brushing occasionally with marinade and turning once halfway through cooking.
• Discard any remaining marinade.
• Garnish with pineapple wedges and leaves, if desired.

Steps:

• Arrange chicken in slow cooker; set aside.
• Combine remaining ingredients; pour over chicken.
• Cover and cook on low setting for 8 to 10 hours.

Steps:

• Flatten the chicken to 1/4 inch thickness. Place flour in a large resealable plastic bag; add chicken and shake to coat.
• In a skillet over medium heat, brown chicken in oil for 3 to 5 minutes on each side or until juices run clear and chicken is cooked thoroughly. Remove and keep warm.
• Drain pineapple, reserving 1/4 cup juice. In a small bowl, combine juice and cornstarch until smooth. Add to skillet.
• Stir in honey, soy sauce, and pepper. Boil for 30 seconds or until thickened. Add pineapple and chicken; heat through.
• Serve over rice.