Easy And Healthy Mock Sour Cream Substitute Recipes
EASY AND HEALTHY MOCK SOUR CREAM SUBSTITUTE
This recipe is posted for the ZWT and is adapted from the book "Quick and Healthy "Recipes and Ideas". This recipe is almost more simple than simple.. reduce those claories effortlessly. Great on baked potatoes. ZWT REGION: France.
Provided by kiwidutch
Categories Sauces
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Blend skim milk and cottage cheese together until smooth and creamy.
- If you want to use this as a dip you could add herbs such as dill.
Nutrition Facts : Calories 182.9, Fat 3.6, SaturatedFat 2.3, Cholesterol 15.4, Sodium 763.1, Carbohydrate 9.3, Sugar 0.6, Protein 26.8
ANOTHER MOCK SOUR CREAM
Make and share this Another Mock Sour Cream recipe from Food.com.
Provided by Outta Here
Categories Low Cholesterol
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 3
Steps:
- Blend all ingredients in blender until smooth. (Scrape sides of container often with rubber spatula while blending.).
Nutrition Facts : Calories 51.9, Fat 1.4, SaturatedFat 0.6, Cholesterol 6, Sodium 194.3, Carbohydrate 2.5, Sugar 2.5, Protein 6.9
SOUR CREAM SUBSTITUTE
Make and share this Sour Cream Substitute recipe from Food.com.
Provided by Poppy
Categories Low Protein
Time 6h
Yield 4 cups
Number Of Ingredients 2
Steps:
- Stir cream and buttermilk in a pint jar.
- Cover and shake.
- Let stand at room temperature, uncovered, 6 hours to overnight, then chill well.
- When ready to serve sour cream, beat to medium-stiff peaks- not stiff.
- Serve immediately.
- Whipped mixture should double in volume.
Nutrition Facts : Calories 207.8, Fat 20.3, SaturatedFat 12.7, Cholesterol 69.6, Sodium 49.9, Carbohydrate 4.2, Sugar 0.5, Protein 3.1
MOCK SOUR CREAM
This tastes surprisingly like real sour cream. Try it on potatoes, Mexican dishes-whenever you want a creamy, piquant sensation.
Provided by Sharon123
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a blender or food processor, blend all the above ingredients until smooth.
- Chill.
Nutrition Facts : Calories 150.2, Fat 4.1, SaturatedFat 1.7, Cholesterol 16.7, Sodium 643.6, Carbohydrate 8.8, Fiber 0.1, Sugar 8, Protein 19.2
HOMEMADE MOCK TIGER SAUCE SUBSTITUTE
Make and share this Homemade Mock Tiger Sauce Substitute recipe from Food.com.
Provided by Molly53
Categories Peppers
Time 40m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Place items in nonreactive stockpot.
- Cover, bring to a brisk boil for three minutes.
- Reduce heat and simmer for an additional 20 minutes.
- Let cool slightly and process in stages in a blender.
- Cool and bottle.
MOCK DEVONSHIRE CREAM SUBSTITUTE
Make and share this Mock Devonshire Cream Substitute recipe from Food.com.
Provided by Anne Edgell
Categories European
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- In small mixer bowl, beat ingredients. It keeps from 10-12 days in refrigerator.
Nutrition Facts : Calories 751.8, Fat 78.5, SaturatedFat 49, Cholesterol 279.7, Sodium 228.1, Carbohydrate 7.6, Sugar 1.9, Protein 7.5
QUICK AND EASY MOCK HOLLANDAISE SAUCE
This is a quick and easy substitute for traditional hollandaise.
Provided by whit
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 7m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sour cream, lemon juice, mustard, paprika, and hot pepper sauce together in a small saucepan over medium heat until warmed through, 2 to 3 minutes.
Nutrition Facts : Calories 260.6 calories, Carbohydrate 2.4 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 192.7 mg, Sugar 0.4 g
SOUR CREAM SUBSTITUTE
Good recipe to use in a pinch. Also a good use for that powdered milk you've got sitting in the cupboard.
Provided by Cynna
Categories High In...
Time 18m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Beat together thoroughly and refrigerate.
Nutrition Facts : Calories 424.4, Fat 22.8, SaturatedFat 14.3, Cholesterol 82.8, Sodium 320.4, Carbohydrate 32.8, Sugar 32.8, Protein 22.5
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10 BEST SOUR CREAM SUBSTITUTES FOR ANY RECIPE
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- Sour Cream Substitute: DIY Sour Cream. Did you know that you can make your own sour cream at home? It takes a bit of time, so it's not ideal if you need sour cream right away, but it's a fun project if you’re planning ahead and don’t feel like running to the store.
- Sour Cream Substitute: Yogurt. If you like yogurt for breakfast and have some in your fridge, you’re in luck! Greek yogurt is best as a sub for sour cream: It's thick and tangy, just like sour cream, so it makes the perfect even swap in most recipes.
- Sour Cream Substitute: Cream Cheese. Do you have some leftover cream cheese from your morning bagels in the fridge? Great news—it’s a good replacement for sour cream!
- Sour Cream Substitute: Buttermilk. Buttermilk is creamy and acidic like sour cream, so it’s great for dressings and dips. Use ¾ cup buttermilk for every 1 cup of sour cream called for in a recipe.
- Sour Cream Substitute: Kefir. Kefir is a drinkable, fermented dairy product that is made from cow’s or goat’s milk. Look for it in the dairy section of grocery stores.
- Sour Cream Substitute: Crème Fraîche. Crème fraîche is basically a French sour cream (although it is ever-so-slightly less sour). If you’re at the store and can’t find sour cream, crème fraiche is a great even substitute: It’s super close in consistency and it’s extra rich and creamy—so dollop away!
- Sour Cream Substitute: Mexican Crema. Crema is a staple in Mexican cooking—it's nice and cooling on spicy foods. It’s slightly thinner and a little less sour than sour cream, but it can still be used as an even swap in most recipes—drizzle some on tacos or use it in baked goods.
- Sour Cream Substitute: Mayonnaise. Here’s an ingredient you probably have on hand: mayonnaise! You can use it as a cup-for-cup replacement for sour cream in most recipes—including baked goods!
- Sour Cream Substitute: Cottage Cheese. If you’re looking for a healthy alternative to sour cream, cottage cheese is a great option. Cottage cheese has more protein than sour cream (about five times more!)
- Sour Cream Substitute: Coconut Milk. If you want a dairy-free or vegan replacement for sour cream, try using canned full-fat coconut milk: Skim the thick coconut cream off the top (it rises naturally) and transfer the cream to a bowl, then mix in a little fresh lemon juice or apple cider vinegar to give it a sour tang.
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