ASIAN PORK LETTUCE WRAPS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the rice and 1 1/2 cups water in a medium saucepan; bring to a simmer over medium-high heat and cook until most of the water is absorbed, about 4 minutes. Reduce the heat to low; cover and continue cooking until all of the water is absorbed, about 12 more minutes. Uncover and transfer to a large bowl to cool slightly.
- Preheat a large grill pan or grill over medium heat and brush with oil. Combine 2 tablespoons soy sauce, the vegetable oil, 1 1/2 teaspoons Sriracha and 1 teaspoon ginger in a bowl; rub all over the pork. Transfer the pork to the grill pan; cook about 8 minutes per side for medium doneness. Transfer to a cutting board and let rest 5 minutes; thinly slice.
- Stir the remaining 2 tablespoons soy sauce, 1 1/2 teaspoons Sriracha and teaspoon ginger into the rice. Add the carrots, cucumber, lime juice and brown sugar and toss. Serve the rice and pork in the lettuce leaves; top with cilantro and drizzle with more Sriracha. Serve with lime wedges.
Nutrition Facts : Calories 462 calorie, Fat 12 grams, SaturatedFat 3 grams, Cholesterol 97 milligrams, Sodium 690 milligrams, Carbohydrate 51 grams, Fiber 3 grams, Protein 37 grams
VIETNAMESE PORK LETTUCE WRAPS
Casual, flavorful and low in carbohydrates, these Vietnamese Pork Lettuce Wraps are a perfect and low-fuss way to feed a group. Place the ingredients in separate dishes and let your guests assemble their own wrap, which allows them to personalize to suit their tastes. -Gretchen Barnes, Fairfax, Virginia
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 24
Steps:
- In a small bowl, mix vinegar, sugar and salt until blended. Stir in carrots and onion; let stand at room temperature 30 minutes., In a large skillet, cook pork, ginger and garlic over medium heat 6-8 minutes or until pork is no longer pink, breaking up pork into crumbles; drain. Stir in soy sauce, mirin, salt, pepper and, if desired, fish sauce., To serve, drain carrot mixture. Place pork mixture in lettuce leaves; top with cucumber, red pepper, green onions, carrot mixture and herbs. Sprinkle with jalapeno and peanuts; drizzle with hoisin sauce. Squeeze lime juice over tops. Fold lettuce over filling.
Nutrition Facts : Calories 199 calories, Fat 11g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 312mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 13g protein.
ASIAN LETTUCE WRAPS
Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito and enjoy!
Provided by Rachel Castro
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
- Heat a large skillet over medium-high heat. Cook and stir beef and cooking oil in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Cook and stir onion in the same skillet used for beef until slightly tender, 5 to 10 minutes. Stir hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce into onions. Add water chestnuts, green onions, sesame oil, and cooked beef; cook and stir until the onions just begin to wilt, about 2 minutes.
- Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center.
Nutrition Facts : Calories 388 calories, Carbohydrate 24.3 g, Cholesterol 68.9 mg, Fat 22.3 g, Fiber 4.7 g, Protein 23.4 g, SaturatedFat 7.2 g, Sodium 579.6 mg, Sugar 9.6 g
LAILANI'S ASIAN PORK LETTUCE WRAPS
Make and share this Lailani's Asian Pork Lettuce Wraps recipe from Food.com.
Provided by Lailani
Categories Asian
Time 30m
Yield 4 Wraps, 2 serving(s)
Number Of Ingredients 12
Steps:
- Coarsely chop water chestnuts.
- Trim and slice green onions and separate white from green.
- separate lettuce leaves.
- stem cilantro reserving whole leaves.
- heat olive oil in pan and brown ground pork until no pink remains.
- add hoisin sauce, water chestnuts, Sriracha (to taste, white portions of green onions (Reserve remaining for sauce), and ginger to pan.
- stir until slightly thickened (about 3-4 minutes).
- remove from burner and season with a pinch of salt.
- fill lettuce cups with ground pork mixture and top with asian dressing, slaw, green onions, and cilantro leaves.
Nutrition Facts : Calories 700.5, Fat 51.6, SaturatedFat 15.6, Cholesterol 123.5, Sodium 1056.6, Carbohydrate 26.6, Fiber 4.6, Sugar 13.7, Protein 33
SPICY PORK LETTUCE WRAPS
These lettuce cups filled with spicy ground pork take inspiration from Larb. Found in several Southeast Asian countries, Larb usually features seasoned ground meat served with sticky rice or lettuce cups, topped with fresh vegetables and herbs. Toasted rice powder is typically mixed into the seasoning for some crunch and to help thicken the dressing. Katie opts for ground peanuts instead to achieve a similar texture and nutty flavor. These can also be made with ground chicken, duck, turkey, or crumbled tofu in place of the ground pork. Fresh and flavorful, these lettuce cups are super easy to make at home any night of the week.
Provided by Katie Lee Biegel
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the scallion and carrot relish: Toss the soy sauce, ginger, sesame oil, carrots, scallions and lime juice in a medium bowl. Set aside in the refrigerator until ready to serve.
- For the pork: Heat a medium skillet over medium-high heat. Add the vegetable oil, and once hot, the pork. Cook the pork, breaking it up with the back of your spoon until it browns and is no longer pink, 5 to 6 minutes. Stir in the red pepper flakes, salt, garlic, ginger and shallots. Cook until they are aromatic and incorporated, another minute. Add the hoisin and stir to combine, then add the soy sauce. Cook until the pork is sticky and glazed, about 3 minutes. Transfer the pork to a serving bowl.
- Serve the pork with the lettuce leaves, some scallion and carrot relish, cilantro leaves, mint leaves, peanuts and sriracha, letting everyone build their own wraps with all the fixings.
More about "easy asian ground pork lettuce wraps recipes"
GROUND PORK ASIAN LETTUCE WRAPS - THE EVERYDAY MOM …
From theeverydaymomlife.com
5/5 (7)Category DinnerCuisine American, AsianTotal Time 30 mins
- In a pan, heat olive oil and then add garlic and yellow onion until they’re translucent. Continue stirring so they don’t burn.
- While the pork cooks and in a separate bowl combine the hoisin sauce, sesame oil, rice wine vinegar, Sriracha, soy sauce and the white bottoms from the green onions. Whisk it all to combine.
HEALTHY ASIAN PORK LETTUCE WRAPS RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
Cuisine AsianTotal Time 1 hr 5 minsCategory AppetizerCalories 302 per serving
- Bring a large pan to medium high heat, add peanut oil to lightly coat the bottom of the pan. Add sausage, onions, carrots, and celery and cook until sausage is broken up and nearly done (~8 minutes).
- Reduce heat to medium and add garlic and ginger and cook until fragrant (~ 1-2 minutes). Add green onions, mushrooms, salt, lime juice, and soy sauce. Cook ~ 3-4 minutes.
- Arrange butter lettuce leaves on a serving plate (one leaf is generally good, but layer two leaves together if the lettuce is weaker). Place meat mixture in the middle of wrap. Top with fresh lime zest. Add sea salt to taste. Happy Eating! Beckie
QUICK & EASY ASIAN GROUND PORK LETTUCE WRAPS – …
From unsophisticook.com
4.7/5 (27)Total Time 20 minsCategory Main DishesCalories 232 per serving
SWEET 'N SPICY PORK LETTUCE WRAPS - DELISH
From delish.com
ASIAN LETTUCE WRAPS (EASY AND YUMMY RECIPE!)
From joyousapron.com
10 BEST GROUND PORK LETTUCE WRAPS RECIPES | YUMMLY
From yummly.com
SUPER QUICK AND EASY ASIAN GROUND PORK LETTUCE WRAPS
From mrs5cookbookrecipes.com
5/5 (1)Category AppetizerCuisine ChineseCalories 176 per serving
20 EASY ASIAN GROUND PORK RECIPES TO MAKE FOR DINNER
From insanelygoodrecipes.com
CHINESE-INSPIRED PORK LETTUCE WRAPS - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
HEALTHY ASIAN LETTUCE WRAPS - FOOD GYPSY | EASY, DELICIOUS …
From foodgypsy.ca
GROUND PORK ASIAN LETTUCE WRAPS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ASIAN-STYLE PORK IN LETTUCE WRAPS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
10 BEST GROUND PORK LETTUCE WRAPS RECIPES - FOOD NEWS
From foodnewsnews.com
KOREAN-SPICED GROUND PORK LETTUCE WRAPS - MAKEGOODFOOD.CA
From makegoodfood.ca
ASIAN PORK WRAPS - FLIPPED-OUT FOOD
From flippedoutfood.com
You'll also love