CLASSIC CRISPY RICE TREATS
Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield Makes 24 cereal treats
Number Of Ingredients 7
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
- Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
- Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
EASY BAKE OVEN RICE KRISPIES TREATS
Prepackage easy bake oven food can cost you! Finding recipes that translate to a lesser price than the prepackaged stuff is the challenge. Hopefully other parents like me will start adding to this so we don't have to spend so much!
Provided by TishT
Categories Dessert
Time 55m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Preheat easy bake oven 15 minutes.
- Place margarine and marshmallow cream in the warming cup.
- Put on the warming tray and cover.
- Warm for nine minutes stirring occasionally.
- Half fill the other warming cup with puffed rice cereal.
- Thoroughly mix the puffed rice cereal with the warmed mixture of margarine and marshmallow cream in a bowl.
- Take a small amount from the bowl and form a cookie shape.
- Place the shapes on a plate.
- Refrigerate for about 1/2 hour or until firm.
Nutrition Facts : Calories 74.3, Fat 3.8, SaturatedFat 0.7, Sodium 51.9, Carbohydrate 9.8, Fiber 0.1, Sugar 4.4, Protein 0.3
CAKE BATTER RICE KRISPIES TREATS
The things are the talk of every play group in my area so when I received this recipe from a friend I had to finally give them a try. If you like Rice Krispies treats and yellow cake then you will love these. Kids go crazy over them and I can't say I blame them. They pack all of the fun of Rice Krispies treats with a kick of yummy cake batter and sprinkles! Great for birthday parties!
Provided by yesdivascancook
Categories Birthday
Time 20m
Yield 24 bars, 12 serving(s)
Number Of Ingredients 5
Steps:
- Over med-low heat, melt butter in a large pot.
- Add marshmallows.
- When marshmallows start to melt, spoon in the cake batter.
- Stir until combined.
- Add sprinkles (as much as you like).
- Remove from heat.
- Stir in Rice Krispies Cereal until coated with the marshmallow mixture.
- Press into a 9 x 13 pan. (Use a oiled offset spatula to make pressing easier since it's really sticky).
- Top with more sprinkles.
- Let cool, cut into squares and enjoy!
- *Note* Store in an airtight container.
Nutrition Facts : Calories 150.1, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 110.8, Carbohydrate 30.3, Fiber 0.1, Sugar 15.5, Protein 1.3
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