Easy Baked Cheese Balls Recipe 435

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EASY BAKED CHEESE BALLS RECIPE - (4.3/5)

Provided by TrayH

Number Of Ingredients 4



Easy Baked Cheese Balls Recipe - (4.3/5) image

Steps:

  • Cut up string cheese into chunks. Dip in skim milk and then roll in Italian bread crumbs. Bake at 425˚F for 7 to 10 minutes. Serve with Marinara Sauce for dipping.

String cheese
Skim milk
Italian bread crumbs
Marinara sauce

BAKED CHEESE BALLS RECIPE - (4.2/5)

Provided by GNSnavely

Number Of Ingredients 7



Baked Cheese Balls Recipe - (4.2/5) image

Steps:

  • Cut your sticks into balls, dip in skim milk, and toss in the breading. Place coated cheese on sheet pan and place in the freezer for 15 to 20 minutes before sticking in preheated oven. Bake at 425°F for 10 minutes (or less) - watch carefully.

COATING:
1/4 cup grated fresh parmesan cheese (I used the reduced fat not fresh kinda I had in the fridge and it worked just fine)
1 teaspoon seasoned salt (I used Lawry's)
1 teaspoon garlic powder
1 cup skim milk
CENTERS:
String cheese (fat free) broken into pieces

EASY CHEESE BALL II

A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.

Provided by EXPLORE725

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h5m

Yield 7

Number Of Ingredients 4



Easy Cheese Ball II image

Steps:

  • In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!

Nutrition Facts : Calories 557.4 calories, Carbohydrate 7.5 g, Cholesterol 112.8 mg, Fat 52.5 g, Fiber 2.2 g, Protein 17 g, SaturatedFat 24 g, Sodium 720.1 mg, Sugar 1.3 g

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 ½ cups shredded Cheddar cheese
1 ½ cups chopped pecans

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