Easy Biscuit Appetizer With Brie Blue Cheese Cranberries Recipes

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EASY BISCUIT APPETIZER WITH BRIE, BLUE CHEESE & CRANBERRIES

Buttery biscuit dough baked with Brie, blue cheese and cranberries makes an enticing holiday appetizer that's ready in next to no time.

Provided by By Tieghan Gerard

Categories     Appetizer

Time 30m

Yield 6

Number Of Ingredients 7



Easy Biscuit Appetizer with Brie, Blue Cheese & Cranberries image

Steps:

  • Heat oven to 350°F. Spray 8- or 9-inch pie plate with cooking spray.
  • Pour half of the melted butter into pie plate.
  • In medium bowl, mix Bisquick™ mix and milk. Add rounded tablespoon-size dollops of batter to pie plate until pie plate is full of biscuit balls and all dough has been used. Drizzle remaining butter over tops of biscuits. Sprinkle Brie, blue cheese and half of the cranberries over tops of biscuits. Press some of the cheese into biscuits.
  • Place pie plate on cookie sheet. Bake 25 to 30 minutes or until cheese is melted and biscuits are golden. Sprinkle with remaining cranberries and parsley. Serve warm using cocktail forks or toothpicks.

Nutrition Facts : ServingSize 1 Serving

1/2 cup salted butter, melted
2 1/4 cups Original Bisquick™ mix
2/3 cup milk
4 oz Brie cheese, chopped (remove rind if desired)
4 oz blue cheese, crumbled
1 cup dried cranberries
Chopped fresh parsley, if desired

CRANBERRY CHUTNEY-BRIE APPETIZERS

These are so easy to prepare and they are so good, also. They make a lovely appetizer! They can be used for intimate moments with some champagne or you can serve them for a cocktail party. Found on www.pillsbury.com/recipes, have tweaked it slightly.

Provided by Manami

Categories     Cheese

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5



Cranberry Chutney-Brie Appetizers image

Steps:

  • Heat oven to 375º.
  • Bake biscuits as directed on bag. Bake biscuits as directed on bag.
  • With serrated knife, cut biscuits horizantally in half; place cut sides up on cookie sheet.
  • Arrange cheese on biscuit halves; spoon cranberry sauce with crushed red pepper flakes mixed in, over cheese.
  • Sprinkle with glazed macadamia nuts.
  • Bake 3-5 minutes longer or until cheese is softened and warm.

Nutrition Facts : Calories 301.8, Fat 9.3, SaturatedFat 5.2, Cholesterol 28.4, Sodium 735.7, Carbohydrate 44.1, Fiber 0.4, Sugar 13.3, Protein 11

2 pillsbury frozen oven baked flaky layers biscuits (from 22.1 oz bag)
2 ounces brie cheese, rind removed cut into 1/4-inch cubes
1/4 cup whole berry cranberry sauce or 1/4 cup clear cranberry jelly
1/2-1 teaspoon crushed red pepper flakes
1 tablespoon glazed macadamia nuts, coarsely chopped

BAKED BRIE/CRANBERRY BUN APPETIZERS

This is something that I made up today for our Sunday afternoon appetizer. We enjoyed it so much I thought I would post it. It is simple and tasty. Use whatever size roll you wish but choose a crispy one -Baguettes may be used cut in 4"pieces . You may enjoy this as a decadent Lunch sandwich, rich but oh so good

Provided by Bergy

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4



Baked Brie/Cranberry Bun Appetizers image

Steps:

  • Cut your rolls in half lengthwise.
  • Butter the top half of the roll.
  • Slice your brie, rind on or off your preference. into 1/4" slices and distribute evenly on the bottom halves of the rolls.
  • Top each half with 1 1/2 tbsp of cranberry sauce.
  • Put on the top half of the roll and wrap each in non stick foil.
  • Place on an oven proof tray & bake at 375 for apprx 15 minutes or until the cheese has melted and the bun is heated through.
  • Cut each bun in half or thirds depending on the size of your rolls.

Nutrition Facts : Calories 361.8, Fat 16.9, SaturatedFat 9.4, Cholesterol 46.5, Sodium 555.1, Carbohydrate 40.4, Fiber 1.6, Sugar 11.1, Protein 12.2

125 g brie cheese
6 tablespoons whole berry cranberry sauce
2 tablespoons butter
4 crispy rolls

CRANBERRY BRIE BITES

Tangy cranberry, creamy brie, and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests. Bonus: These can be made up to 3 days ahead; wrap them in plastic wrap before the baking step and store in the refrigerator. Serve warm or at room temperature.

Provided by Julie Hubert

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 1h23m

Yield 24

Number Of Ingredients 6



Cranberry Brie Bites image

Steps:

  • Place Brie cheese in the freezer for 20 minutes. Oil a mini muffin pan with cooking spray.
  • Roll 1 puff pastry sheet out into a 10x14-inch rectangle. Cut the sheet lengthwise into 4 even strips and crosswise into 6 even strips; there should be 24 squares. Separate and press them gently into the muffin cups.
  • Cut chilled Brie cheese into 24 pieces approximately 3/4-inch in size. Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup; press in 1 piece of Brie and top with 1 teaspoon of chopped walnuts. Sprinkle bites with sea salt. Chill for at least 30 minutes and up to 3 days.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Bake bites in the preheated oven until golden brown, 18 to 20 minutes.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 7 g, Cholesterol 9.5 mg, Fat 7.5 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 99.1 mg, Sugar 1.6 g

1 (8 ounce) round Brie cheese, rind removed
cooking spray
1 sheet frozen puff pastry, thawed
½ cup cranberry sauce
⅓ cup finely chopped walnuts
sea salt to taste

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