Easy Camp Stew Recipes

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QUICK & EASY CAMP STEW RECIPE - (4/5)

Provided by Orion

Number Of Ingredients 13



Quick & Easy Camp Stew Recipe - (4/5) image

Steps:

  • Mix all ingredients and cook over medium heat for about an hour, stirring occasionally. Refrigerate overnight. Heat and eat! Note: Can use 2 cans of pork instead of 1 pork and 1 beef. Can use 4-6 chicken thighs or other chicken pieces cooked and cut up in small pieces instead of canned chicken. Note 2: Try cooking in crock pot all day.

1 can Castleberry's barbecue pork
1 can Castleberry's barbecue beef
1 can Swanson Chicken (add a little BBQ sauce to it)
2 cans tomatoes
1 can cream style corn
1 can whole kernel corn
1 can shoe peg corn
1 can lima beans (optional)
1 medium onion; chopped fine
1 squirt lemon juice
2 medium size potatoes; parboiled and cut into chunks (optional)
Worcestershire sauce to taste
Salt and pepper to taste

EASY CAMP STEW

An easy camp stew (also known as Brunswick Stew) made from mostly canned ingredients. Yummy on cold winter days.

Provided by SouthernMom

Categories     Stew

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 9



Easy Camp Stew image

Steps:

  • Cook butterbeans while peeling potatoes.
  • Place all ingredients in 4 quart pot.
  • Cook on medium low for 30 minutes to 1 hours or until potatoes are done.
  • To speed the process a little, boil the potatoes before adding to the stew.
  • This will be better the next day.
  • This can also be done in a slow cooker. Adjust time to 3 hours or more.

Nutrition Facts : Calories 301.8, Fat 6.2, SaturatedFat 1.9, Cholesterol 37.2, Sodium 664.7, Carbohydrate 45.8, Fiber 7, Sugar 7.6, Protein 19

1 (10 ounce) can barbecued chicken (I use Sweet Sue)
1 (10 ounce) can barbecued beef (Castleberry's)
1 (10 ounce) can barbecued pork (Castleberry's)
6 medium potatoes, peeled and cubed
2 (15 ounce) cans whole kernel corn, drained
2 (28 ounce) cans crushed tomatoes
1 (16 ounce) bag frozen butter beans, cooked and seasoned
2 teaspoons Worcestershire sauce (more or less to taste)
3 -5 tablespoons ketchup (but better if you use it) (optional)

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