EASY CARAMEL APPLES
Steps:
- Remove stems and thoroughly wash and dry apples; insert pop sticks into tops. Line a baking sheet with parchment and grease the parchment; set aside., Place caramels and water in a small saucepan; cook and stir over medium-low heat 3-5 minutes or until smooth, stirring frequently. Remove from heat; cool slightly. Dip each apple in caramel mixture, allowing excess to drip off. Place on prepared pan. Refrigerate until set.
Nutrition Facts : Calories 305 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 163mg sodium, Carbohydrate 65g carbohydrate (54g sugars, Fiber 2g fiber), Protein 3g protein.
CARAMEL APPLE DESSERT
Sliced apples bake into the top of this rich, tempting cake. It's easy and fun because the caramel sauce forms while it bakes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended.
- Pour into ungreased square pan, 9x9x2 inches. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.
Nutrition Facts : Calories 355, Carbohydrate 75 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 450 mg
CARAMEL APPLE DESSERT SQUARES
It is apple picking season here in Maine and this is an awsome recipe for apples. The caramel forms while it bakes. This comes from the bisquick web site.
Provided by KelBel
Categories Dessert
Time 1h20m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Mix Bisquick and granulated sugar in medium bowl.
- Stir in milk until blended.
- Pour into ungreased square pan, 9x9x2 inches.
- Top with apples; sprinkle with lemon juice.
- Mix brown sugar and cinnamon; sprinkle over apples.
- Pour boiling water over apples.
- (DO NOT STIR) Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
- Serve warm with whipped cream.
CARAMEL APPLE SALAD
This can be used as a salad or dessert, and is a real kid-pleaser. It's also an easy accompaniment to bring to a potluck or holiday dinner.
Provided by bunnee
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, add dry pudding mix to Cool Whip, and beat until blended, scraping bottom and sides of bowl.
- Add remaining ingredients and mix well.
- Turn into serving dish and sprinkle with crushed peanuts.
- Cover and refrigerate overnight.
CARAMEL-APPLE CRISP
Looking for a fruit dessert using Gold Medal® all-purpose flour? Then check out this great caramel-apple crisp recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- In large bowl, stir together caramel topping and the cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 8-inch square (2-quart) glass baking dish.
- In same bowl, mix 2/3 cup flour and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Stir in oats. Crumble mixture over apples in baking dish.
- Bake 45 to 50 minutes or until apples are tender and topping is golden brown. If desired, serve with whipped cream and additional caramel topping.
Nutrition Facts : Calories 430, Carbohydrate 67 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 43 g, TransFat 1/2 g
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EASY CARAMEL APPLES - JUST A TASTE - EASY RECIPES, …
From justataste.com
4.7/5 (6)Total Time 55 minsCategory Dessert, SnackCalories 133 per serving
- Wash and thoroughly dry the apples then press a lollipop stick firmly into the top of each apple. Line a baking sheet with wax paper.
- Unwrap the caramels then place them in a medium saucepan set over medium-low heat. Add the heavy cream and cook the caramels, stirring occasionally, until they melt and the mixture is a smooth consistency. Reduce the heat to low.
- Dip each of the apples into the caramel mixture, shaking off any excess and scraping any caramel off the bottoms of the apples. Roll the apples in your preferred toppings then place them on the lined baking sheet. Refrigerate the apples for 15 minutes or until the caramel has firmed up. Serve the apples immediately or store them in the fridge until ready to serve.
- Any store-bought soft caramels will work in this recipe, however my preferred brand is Werther's Original Soft Caramels.
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- Caramel Apple Crisp. Apple crisp is a nice and easy dessert you can make last minute. It has all of the same delicious fall flavors as an apple pie, but it takes half the time to make and bake.
- Caramel Apple Cheesecake Bars. Cheesecake bars are a fantastic dessert to make. They’re super easy, wonderfully creamy, and incredibly versatile. Bake it plain, and you can top it with anything from fresh fruit and compote to chocolate ganache and cookie crumbs.
- Caramel Apple Crumb Bars. If you look closely, you can just about see the apple slices peeking out from under the crunchy oat topping in that picture.
- Salted Caramel Apple Pie Bars. I happen to adore the chewy texture you get in the above recipe. Of course, it’s all down to the oats, though I know plenty of people aren’t fans.
- Homemade Caramel Apples. Did you reach for those ruby red apples when you were a kid, or did you prefer this type of soft and sweet caramel apple? The difference between the two is the texture of that sweet coating.
- Dutch Caramel Apple Pie. What’s the difference between a Dutch apple pie and an all-American apple pie? It’s all in the topping. Most apple pies here in the states are covered with a layer of pastry.
- Caramel Apple Nachos. When Fall is finally in full swing, my local supermarket sells little tubs of thick, dreamy caramel. I just can’t resist, and I spend many evenings dipping apple slices in front of the TV.
- Caramel Apple Dump Cake. I know the name isn’t the most appealing, but when you see how easy a dump cake is to make, you’ll be hooked. Start by mixing the store-bought apple pie filling with cinnamon and nutmeg.
- Best Caramel Apple Cobbler. As a baker, even I have to admit that making and working with pastry can be a pain. It’s temperamental, and if it’s warm in your kitchen, you’ll probably find it sticks to the table.
- Caramel Apple Trifles. How cute do these individual caramel apple trifles look? What a fun and easy way to serve dessert. At first glance, I actually thought these were a breakfast dish.
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