Easy Cheesy Mexican Dip Recipes

EASY CHEESY MEXICAN DIP

Make and share this Easy Cheesy Mexican Dip recipe from Food.com.

Provided by Bev I Am

Categories Lunch/Snacks

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 3

Easy Cheesy Mexican Dip image

Steps:

Preheat oven to 350°F.
Spread cream cheese evenly on the bottom of casserole dish.
Layer chili on top of the cream cheese.
Distribute grated cheese evenly over the top.
Bake in oven until cheese melts, approximately 12 to 15 minutes.
Serve warm with tortilla chips.

Nutrition Facts : Calories 220.5, Fat 17.8, SaturatedFat 10.2, Cholesterol 56.6, Sodium 452.6, Carbohydrate 6.7, Fiber 2, Sugar 1.4, Protein 9.6

Ingredients

1 (16 ounce) can chili
1 (8 ounce) package Philadelphia Cream Cheese
1 (8 ounce) package of pre-shredded cheddar cheese or 1 (8 ounce) package monterey jack and cheddar cheese blend

SLOW COOKER MEXICAN DIP

My husband, Jamie, and I love to entertain and this hearty, 7-ingredient dip is always a hit...as well as a request. It couldn't be much easier to put together, and using our slow cooker leaves us free to share some quality time with our guests. After all, isn't that the purpose of a holiday party? -Heather Courtney, Ames, Iowa

Provided by Taste of Home

Categories Appetizers

Time 1h45m

Yield 8 cups.

Number Of Ingredients 8

Slow Cooker Mexican Dip image

Steps:

In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Heat rice according to package directions. , In a 3-qt. slow cooker, combine the meat mixture, rice, beans, enchilada sauce and cheese. Cover and cook on low for 1-1/2 to 2 hours or until cheese is melted. Serve with tortilla scoops.

Nutrition Facts : Calories 75 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 215mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

Ingredients

1-1/2 pounds ground beef
1 pound bulk hot Italian sausage
1 cup chopped onion
1 package (8.8 ounces) ready-to-serve Spanish rice
1 can (16 ounces) refried beans
1 can (10 ounces) enchilada sauce
1 pound process cheese (Velveeta), cubed
Tortilla chip scoops

MEXICAN WHITE CHEESE DIP/SAUCE

This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.

Provided by leahnwells

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 15m

Yield 8

Number Of Ingredients 8

Mexican White Cheese Dip/Sauce image

Steps:

Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 5.3 g, Cholesterol 55.1 mg, Fat 19.9 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 1207 mg, Sugar 2 g

Ingredients

1 pound white American cheese, cubed
½ cup milk, or as needed
1 tablespoon butter or margarine
2 (4 ounce) cans chopped green chilies
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
cayenne pepper to taste

FANTASTIC MEXICAN DIP

This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.

Provided by BUMBLEBEE6

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 30m

Yield 64

Number Of Ingredients 10

Fantastic Mexican Dip image

Steps:

Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g

Ingredients

2 pounds lean ground beef
1 (16 ounce) jar taco sauce
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package taco seasoning mix
1 (16 ounce) package shredded Cheddar cheese
1 cup shredded lettuce
1 tomato, cubed
2 green onions, sliced
1 (2 ounce) can sliced black olives, drained

EASY-FIVE MEXICAN DIP

Watch our video to learn how to make an Easy-Five Mexican Dip. Just five ingredients, this black bean Mexican dip is easy, creamy and is studded with tomatoes.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 9m

Yield 22 servings, 2 Tbsp. dip and 1 oz. tortilla chips each

Number Of Ingredients 6

Easy-Five Mexican Dip image

Steps:

Combine first 4 ingredients in medium microwaveable bowl.
Microwave on HIGH 4 min. or until VELVEETA and cream cheese are completely melted and mixture is well blended, stirring every 2 min.
Stir in tomatoes. Serve warm with tortilla chips

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 1 g, Protein 5 g

Ingredients

1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 can (15 oz.) black beans, rinsed
1/2 tsp. ground cumin
1 tomato, chopped
22 oz. tortilla chips

CHEESY MEXICAN DIP WITH ROASTED RED PEPPERS

If you like your Mexican dip to be easy, cheesy and studded with roasted red peppers, this 10-minute recipe is for you! And 17 of your best friends.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield Makes 2-1/3 cups or 18 servings, about 2 Tbsp. each.

Number Of Ingredients 4

Cheesy Mexican Dip with Roasted Red Peppers image

Steps:

Mix all ingredients in medium microwaveable bowl.
Microwave on HIGH 4 to 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 2 min.
Serve hot with assorted cut-up fresh vegetables.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

Ingredients

1 lb. (16 oz.) VELVEETA, cut up
1/2 cup drained chopped roasted red peppers
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup sliced green onions

EASY CHEESY MEXICAN DIP

Provided by Lexi Dwyer

Categories Condiment/Spread Super Bowl Quick & Easy Cheddar Cream Cheese Winter

Number Of Ingredients 3

Easy Cheesy Mexican Dip image

Steps:

Preheat oven to 350°F. Spread cream cheese evenly on the bottom of casserole dish.Layer chili on top of the cream cheese. Distribute grated cheese evenly over the top.
Bake in oven until cheese melts, approximately 12 to 15 minutes. Serve warm with tortilla chips.

Ingredients

1 16-ounce can chili
1 package (block) of Philadelphia cream cheese
1 package (8 ounces) of pre-shredded cheddar or Monterey Jack/Cheddar blend

SO EASY CREAM CHEESY DIP

A friend told me about a dip she made that was too easy to believe. Well believe it! This is the best dip I've ever had and takes no thought or skill. My guests finish this every time and I always get requests to bring it to parties. I like to use scoop shaped chips. My serving size is a guess since I can eat a whole batch of this myself. :) Enjoy!

Provided by Sorrie_Lue

Categories Mexican

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 4

So Easy Cream Cheesy Dip image

Steps:

Strain water from salsa.
Soften cream cheese in bowl.
Mix in the sour cream with a wooden spoon.
Spread onto your favorite platter or a 9X13 pan.
Layer salsa and cheese on top.

Nutrition Facts : Calories 197.6, Fat 17.8, SaturatedFat 11.2, Cholesterol 53.8, Sodium 586.6, Carbohydrate 6.3, Fiber 1.2, Sugar 2.4, Protein 4.9

Ingredients

2 (8 ounce) packages cream cheese
3 ounces sour cream
24 ounces salsa
16 ounces shredded taco cheese

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