Easy Cheesy Omelette Bites Recipes

Steps:

• Preheat oven to 375º F.
• Mix together eggs, bacon pieces, salt, pepper, and thyme.
• Spray a 12-cup muffin tin with cooking spray.
• Pour evenly into the muffin tin.
• Fold Kraft Singles slices into 4 equal parts and separate.
• Top the egg mixture with one piece of cheese each.
• Bake for 20 minutes.
• Let cool for about 5-10 minutes before serving.

Steps:

• Beat eggs in a bowl with a whisk. Add milk and season with salt and white pepper. Whisk for a few minutes until egg mixture is foamy; beating in air makes the omelette fluffy.
• Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and twirl skillet so bottom is evenly covered with egg. Cook for 1 minute until egg starts to set. Lift edges with a spatula and tilt the skillet so uncooked egg mixture can run towards the bottom of the skillet to set. Repeat until no visible liquid egg remains.
• Carefully flip omelette and cook for another 30 seconds to 1 minute. Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. Cook for 20 seconds, then slide omelette onto plate.

Steps:

• 1. Crack eggs in a bowl, add the milk, and whisk until yolks break.
• 2. Add milk, peppers, and onions and whisk again.
• 3. Put bowl in microwave and cook for 1 minute, checking occasionally.
• 4. Take out bowl, put omelet on a plate, sprinkle cheese and cook for 30 seconds to melt cheese.
• 5. Take out and enjoy!

Steps:

• Preheat oven to 350°F Prepare a 12-cup muffin tin with non-stick cooking spray.
• In a large bowl whisk eggs. Season with salt and pepper and combine. To the eggs, combine green pepper, cherry tomatoes, quinoa, red onion, baby spinach, cheddar cheese.
• Transfer to muffin tin using a 1/3 cup measuring cup.
• Bake until egg is completely set, 20 to 25 minutes.

Steps:

• Preheat the grill to high. Heat the oil over a highish heat in a large frying pan. Throw in the chips and fry for 10 minutes, tossing occasionally, until they have completely defrosted and turned crispy and golden.
• Beat the eggs in a bowl with a third of the cheese and season with salt and pepper. Pour the eggs over the chips and lower the heat. Cook the eggs, rippling the sides into the middle every time they begin to set, until only the top and middle are runny. Scatter the remaining cheese over the top, then place the pan under the grill for 3-4 minutes, until the cheese is brown and bubbling and the eggs have souffléd up. Serve in wedges with lots of salad.

Steps:

• Preheat oven to 325 degrees Fahrenheit.
• Spray an 11-1/2 x 7-1/2 x 1-1/2-inch baking dish with cooking spray.
• If halving recipe, use an 8x8x2-inch pan.
• Beat eggs. Add milk,seasoned salt, and instant minced onion; mix well.
• Stir in shredded cheese.
• Pour into baking dish.
• Bake, uncovered, until eggs are set and top is golden brown, about 40 to 45 minutes.
• Cut into squares and serve.

Steps:

• Crack the eggs into a bowl.
• Add anything else you would like in the omelet.
• Add the splash of milk and whisk until yolks are broken.
• Put the bowl in the microwave for 1 minute.(or longer depending on your watts).
• Check on the bowl every 30 seconds.
• Peel the string cheese.
• Take out the bowl and put the omelet on a plate.
• Sprinkle on the cheese and put in the microwave for 30 seconds so cheese can melt.
• Take out plate and drizzle on ketchup, hot sauce, or salsa.
• ENJOY!

Steps:

• Preheat the grill to high.
• Heat the oil over a highish heat in a large frying pan and throw in the chips.
• Fry for 10 minutes, tossing occasionally until they have completely defrosted and turned crisp and golden.
• Beat the eggs in a bowl with a third of the cheese and season with salt and pepper to taste.
• Pour over the chips in the frypan and lower the heat.
• Cook the eggs, rippling the sides into the middle every time they begin to set, until only the top and middle are runny.
• Scatter the remaining cheese on top and place the pan under the grill for 3 to 4 minutes, until the cheese is brown and bubbling and the eggs have souffled up.
• Serve in wedges with lots of salad.